This recipe sounded great and after reading some reviews I decided to use honey and a dash of ginger rather than maple syrup, and I think that was a bad idea. I think the syrup would have lended a flavor and sweetness that was lost on the honey. Leaving it out made this dish too salty and bland for me. I ended up using a little syrup to dip the bites in, which helped a little. I might try this again but will cut down on the soy sauce and add more maple syrup than called for. Otherwise, this cooked up well and had a nice chewy texure on the outside which I liked. Also, to get the moisture out of my tofu I used the method of putting the whole block in a colander with a small dish on top and a heavy object to weigh it down, for about 15mins. This worked out just fine.
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This recipe sounded great and after reading some reviews I decided to use honey and a dash of...