These were great after I refridgerated the final product. I used light maple syrup because that's all I had and the taste was still good (the sauce was just a little thin). And since I didn't have sesame seeds I used a teaspoon of sesame oil for taste. It worked! I also followed the recommendations to leave out the liquid smoke. Pretty good hot, and better cold! My roomie and friends couldn't get enough!

These weren't bad, but just ok. I followed the recipe exactly and my husband and I liked the flavor of the sauce. He wants to try it on chicken. We both like toufu, but probably won't be maknig these again.

Needs work

I was making this tonight and kept thinking that I've smelled that exact sauce before, but where? I added a few more spices because I like tons of spice. I added a 1/2 tbsp of A1 steak sauce, I used rice vinegar and only 1/2 the recommended liquid smoke. I added a dash of paprika, 5 spice, cumin, curry, and onion powder. It was very good over steamed white rice. I did in fact make 3 times the sauce because the recipe doesn't call for enough. I drizzled some on the tofu about half way through baking and a little on top after serving on the rice. I figured out where I've seen this recipe before. It's a beef jerky recipe. Try it and marinade the jerky over night. Put it in a smoker or use a dehydrator. Very yummy stuff, as is this tofu jerky!!

This recipe did not quite soak into the tofu and the tofu came out very dry. I don't think I'll be trying this again.

Thios was my 1st try and my daughter's first snack with Tofu and SHE LOVED IT!! I already bought more Tofu and plan and making her snacks again tomorrow night.

Our family of 7 was split on this recipe. Oddly enough one of our "meat eaters" loved it, but 2 of our "veggie eaters" didn't. We did not use the liquid smoke, but otherwise followed the recipe. Not a huge hit, but we will give this one another try.

This was kinda bland. I used all of the ingredients but it seems like I can never make tofu taste like anything but tofu with stuff on it...Sorry. Just not for me.

This was a good recipe. I didn't have any sesame seeds so I left those out. I was hoping for the coating to carmelize more so it would be more chewy, but it turned out ok.

Very tasty, will use less smoke flavor next time thought

esed this at work and the clients loved it

Loved this recipe - following the advice of others I left out the liquid smoke. I also left out the hot sauce and changed the garlic powder to a clove of garlic. Thinking of changing the ketchup to BBQ sauce next time. Thanks for the recipe - delicious!!!! :)

I didn't add the smoke flavouring but otherwise followed the recipe exactly. I wasn't that impressed with the end product. It didn't taste bad, but I didn't find that it tasted that great either.

This is one of my favorite ways to prepare tofu. I've made this recipe many times and find that baking it for a minumum of 45 minutes produces a more textured tofu. I love the marinade as written and with a few variations, like adding powdered giger or honey instead of syrup, these little tofu bites are even more delicious! The marinade really bakes into the tofu so don't plan on a saucy dish, I usually pair these with a saucy veggie stir fry and rice, yum! What a perfect dinner!

We thought this was better without the liquid smoke. The second time around I added 1 T. of sesame oil and 1 T. Thai chili sauce, which combines sweet with hot... Yum! My two teenagers loved tofu this way. I served it with stir-fried veggies and jasmine rice... it made a really nice meal.

Delicious. I did not have any smoke flavoring, but it still tasted great!