More Recipes Like Baked Tofu Bites

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Baked Tofu Spinach Wrap

Submitted by: VikiM

These are quick, simple and tasty! My husband, who previously hated tofu (although this was deli style tofu), loved them and asked for more.

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This is so darn clever and tasty, we know you'll want to give it a try. A shell of tofu is prepared and filled with an incredible stuffing and a layer of tofu on top. This amazing package is inverted - carefully - onto a baking sheet, and the edges sealed.

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Crispy Barbequed Tofu Slices

Submitted by: JILLKEN

Sliced tofu is dipped in egg whites, floured, fried, coated with bbq sauce and grilled. My husband and two year old son love this recipe!

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Agedashi-esque Tofu

Submitted by: smac

Tofu is coated with cornstarch and then deep-fried. It's served with green onions and hoisin sauce. Use any dipping sauce you prefer.

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Tofu Salad

Submitted by: Jean Marie

Home Town: North Vancouver, British Columbia, Canada

Living In: Port Moody, British Columbia, Canada

Marinated tofu, blanched snow peas, carrots, cabbage, and peanuts are tossed together in this delicious Asian-style salad.

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Thai Curry Tofu

Submitted by: SHELITAF

Tofu is fried, then simmered in a curry coconut sauce with cilantro. A delicious light meal that goes great with rice or noodles.

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Tofu and Artichoke Risotto

Submitted by: Jennifer

Marinated artichoke hearts, sweet corn, and tofu are blended with tender carnaroli rice in this exciting vegan side dish. If you can't find carnaroli rice, arborio may be substituted.

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Breaded, Fried, Softly Spiced Tofu

Submitted by: Miss Sriri

Living In: Ann Arbor, Michigan, USA

This tofu recipe is completely gorgeous. Tofu is soaked in vegetable broth, then breaded with flour, sage, and cayenne, and deep fried. Serve with a relish or a dip of some sort (I love this with plain yogurt mixed with eggplant brinjal).

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Tofu Jerky II

Submitted by: Magdalen

This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.

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Taiwanese Fried Tofu

Submitted by: Jean Wu

Firm tofu is seared, then simmered with Chinese black vinegar and soy sauce to create an authentic Taiwanese side dish my vegetarian mother prepares. Tastes great with rice and other vegetables. Note: This is not a saucy dish.

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