This turned out fantastic, but I made some slight variations. As someone else suggested, I marinated the fish in italian dressing for a couple of hours. I also reduced the amount of olive oil. In the tomato paste mixture, I used grated garlic instead of the powder, and poured in a couple of teaspoons of the extra italian dressing leftover from the marinade. Because oven types are different, my baking time was slightly longer and I broiled at Lo for about 12 minutes (did not use butter). I also garnished with rosemary right when I broiled the fish. This was my first time making this dish, and definitely not my last. Thanks!
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This turned out fantastic, but I made some slight variations. As someone else suggested, I...