Reviewed: Jan. 19, 2011

This is a definite DO OVER! I do think that the olive oil could be cut in half or at least to 2/3. We paired it with sweet potato baked in the microwave and then cut into pieces and pan fried with olive oil. The sweet flavor paired well with the Tilapia and soaked up the juices. We rounded out the healthy meal with sliced cucumbe with seasoned rice vinegar dressing-Excellent!!!

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17 users found this review helpful

Reviewer:

TWELVEPERCENTT

Cooking Level: Intermediate

Home Town: Antioch, California, USA

Reviewed: Nov. 27, 2010

I read some of the other comments and suggestions. Thanks for those, because combine with them and this recipe I just ate the best Baked Tilapia ever! I took the suggestion of marinating the fish in Italian Dressing and also used less olive oil because I agree I didn't need it. I didn't have a bell pepper so I just omitted it and I was a bit lazy and instead of cutting up the onion I used dry onion. (Hey at least I didn't have to cry). Lastly the broil part made me nervous and it wasn't necessary because the fish was ready for me to enjoy. So glad I found this web site.

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8 users found this review helpful

Reviewer:

Hallelul

Cooking Level: Beginning

Reviewed: Nov. 21, 2010

the smell in my kitchen while cooking this dish was amazing! I made minor changes, specially on the amount of oil, and it turned out great. Im not a tilapia fan, but I loved it.

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7 users found this review helpful

Reviewer:

silmary_cd

Cooking Level: Intermediate

Reviewed: Oct. 16, 2010

love this recipe...delicious, quick, and easy!!

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4 users found this review helpful

Reviewer:

Melanie

Reviewed: Sep. 27, 2010

This was very tasty, though I substituted Campbells condensed Tomato soup for the tomato paste, because it was apart of yesterdays lunch and I thought what a great way to reuse it! I also added dried chopped onions on the fish before baking. I also used light olive oil in place of the extra virgin olive oil.

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4 users found this review helpful

Reviewer:

MamaDear's_Prodigy

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Kent, Washington, USA

Reviewed: Sep. 19, 2010

Everyone in my house loved this recipie. It was so light yet flavorful. I substituted roasted mild hatch peppers for the bell pepper because they were on sale. Even my husband (who when asked what I was cooking, made it clear that he does not like tilapia) absolutely loved it. I bought more Tilapia already so I can make it again. Thanks Tiny.

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3 users found this review helpful

Reviewer:

Veronica Rockett

Cooking Level: Intermediate

Living In: Houston, Texas, USA

Reviewed: Aug. 12, 2010

Delicious....use real tomatoe instead of the paste and sauteed onions and tomatoes

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4 users found this review helpful

Reviewer:

CookingCat

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: Jul. 21, 2010

Good. Don't bake a lot of fish, so didn't know what to expect. Good recipe. Will make again.

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4 users found this review helpful

Reviewer:

ksmcknight

Reviewed: May 14, 2010

This is really good. I didn't have tomato paste so I used whole tomatoes in a can and crushed them. Turned out really well. Next time I will try marinating them in dressing first............update....i did marinate the filets and it took this recipe to new heights!! love this

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5 users found this review helpful

Reviewer:

Stephanie Taff

Cooking Level: Intermediate

Reviewed: Mar. 26, 2010

this is the first time trying this recipe, it is absolutely the best tilapia i have ever tasted. the extra time on the broiler is not needed. i marinated the fish in Mrs Dash fish marinade for 1 hour. this is going to be tops on my diner menu!!!!! Bravo

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3 users found this review helpful