The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 25, 2007
I think the tomato paste is bitter. Should have used tomate sauce instead. And should have followed others' advice about marinating it first.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 8, 2007
I was shocked at how tasty this actually turned out. I was wary of the tomato and fish combo. I actually served it with pasta since I had so much sauce.
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Cooking Level: Intermediate

Home Town: Leesburg, Georgia, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 5, 2007
I really liked this, and so did my son (he is 2) My husband on the other hand hated it. I decided to do the recipe as it was written, and I have to say that I agree with the other posters that it was way too much oil. I also would season the fish with some garlic powder, salt and pepper before putting in the pan. I think that I will make this again trying some of the other suggestions.
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Cooking Level: Beginning

Home Town: Cambridge, Ohio, USA
Living In: London, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 7, 2006
This recipe was sooo tasty and good!!! My husband loved it! Will be making again!
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Cooking Level: Intermediate

Home Town: Souderton, Pennsylvania, USA
Living In: Perkasie, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 29, 2006
This is a really great fish course. We have it at least once a month. The freshness of the flavors work even for my picky eater. Also works well with catfish, although the taste is a little different.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Lancaster, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 2, 2006
I added 1/2 fresh cut tomato instead of paste, 2-3 cloves of garlic crushed instaed of garlic powder, 1/2 tbs of red pepper powder for an extra kick and also some broccoli and corn .they do add abeautiful color to the dish .thanks for awonderful recipe Tiny Poems.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 20, 2006
Tasted great the whole family loved it. I didnt have any tomato paste handy so I pureed some fresh tomatoes instead. I highly recommend.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 19, 2006
This is a great recipe if you don't have a lot of time to cook dinner, but want something light and healthy. I usually marinate the tilapia in white wine 30 minutes before just to give it some added flavor.
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Cooking Level: Intermediate

Home Town: Pace, Florida, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 8, 2006
I must admit...I tweaked. On others' recommendations, I marinated the fish for about an hour in Italian dressing. I didn't add any oil to the pan because I figured the dressing would be enough. I also pre-cooked the pepper and onions for a few minutes as we like ours really soft. Too, I added a few dashes of red pepper flakes to the sauce mix. Served over rice...delish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 6, 2006
After reading the othe reviews, I made the following changes and everyone loved this dish: 1. I marinated the fish in Italian dressing for about 1 hour, 2. I used no-stick cooking spray on the pan, 3. used 1/4 cup low fat/low sodium chicken broth in the sauce instead of oil, 3. decreased the butter to about 1/4T per filet.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 6, 2006
I prepared it with very little olive oil and no butter, and it was still excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 7, 2006
It was a great meal. I seasoned the fish to give it a better flavor. My Husband loved it. Thanks for the great recipe!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 8, 2005
We loved this recipe. As suggested in other reviews, I cut the olive oil to 1/4 cup and sprayed the baking dish w/Pam. Also increased oregano to 1 tsp. and reduced butter to 2T. Excellent dish!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 30, 2005
I loved this recipe. the flavors go great together and tilapia doesnt taste fishy or salty at all! however, i used half the olive oil the recipe calls for, and it was still too oily. Next time i'll use even less.
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Cooking Level: Intermediate

Home Town: Washington, D.C., USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 5, 2005
My husband just loved this recipe served over Spanish rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 22, 2005
The fish had no taste at all. I put season salt and reduced the oil. my family just did not like it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 13, 2005
This was just awful. We are not sure how it got so many good reviews. The topping just did not go with the fish --too heavy. We will not make this again.
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Fer

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 29, 2005
thank you for this wonderful recipe my family loved it, and said to me were you learn to cook!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 28, 2005
This was easy and so good! I followed the others advice and sprayed the bottom of my pan with Pam instead of the olive oil. Thanks for a great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 8, 2005
Good & easy!! I followed the others suggestions: season fish, cut oil to 1/3 cup, use cooking spray in bottom of dish. I used a glass dish & so I couldn't broil... instead, for those last 5-8 min I turned the heat to 450 degrees... came out great!! The flavor is nice but not overpowering. I served with steamed zucchini & tomatoes and a baked potato. Yum!
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Dee

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