The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 2, 2009
This was really good and simple to make. I used a little more tomato sauce to make it really rich and seasoned and a little less olive oil to make it healthier. Even my kids ate it. thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 24, 2009
I would definitely make this again. My boyfriend and I both enjoyed it and it was simple to throw together. Like most everyone else, I tweaked this recipe a bit. To make it lighter I used only a quarter cup of olive oil in the sauce and used just a little bit to grease the baking pan rather than using the full amount called for in the recipe. I also used only a dab of butter on each filet instead of a whole tablespoon. Worked great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: May 7, 2009
I love this recipe though there was a lot of tweaking. We usually have a lot of what the recipe calls for but due to a busy schedules we had to comprise. Ketchup for tomato paste, frozen bell peppers & onions for fresh, no salt b/c it's in the ketchup no butter b/c of the amt of olive oil in the recipe and tilapia is a naturally oily fish. I will save this one quick and easy. Oh and red pepper just put the sauce over the top. YUMZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 14, 2009
Delicious!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 19, 2009
Flavorless
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 9, 2009
we all just love this dish. i increased the amount of tomato paste to one can
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 2, 2009
I don't care for fish, so I am always looking for recipes that make the fish a bit more tolerable. This was actually pretty good. I will definitely be using it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 27, 2009
This recipe was easy to put together. The tomato paste was too much for me. The flavor was OK.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 13, 2009
I really enjoyed making this dish. I am a newbie in the kitchen and this was a very easy dish to prepare. My husband loved it and said it was realy good. The only drawback I had was I think it was too much bellpepper and onion for the dish, next time I'll start out with half of each.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 10, 2008
Quick and easy way to cook tilapia. My fish was even still a little frozen, and all it took was an extra 6 minutes in the oven to cook it completely. Instead of tomato paste, I added a can of diced tomatoes and then poured the oil and herbs over the fish and tomatoes. To top it off, I added a few lemon slices on top of the fish as well as a little bit of lemon juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Nov. 1, 2008
This dish was delicious and so easy to prepare after work. I followed the recipe exactly but next time I may omit the butter to save a few calories.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 28, 2008
I couldn't stand this tasteless fish, though the sauce & peppers were delicious. My husband was oohing & ahhing, though. He'll eat the leftovers. Be sure to serve with a good sopping-up bread. I doubled the recipe for 8 fillets, and it was SO soaked with oil (& then melted butter) that the broiling didn't really affect the fish as much as the sauce the oil & butter created. Might be best served on rice, but still, the fish was flavorless. Ugh.
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Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 8, 2008
Excellent. Great dish for someone who is finicky with fish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 28, 2008
I tried this receipe today with a few modifications. I reduced the amount of olive oil a lot -- maybe by the half and I omitted the butter completely. Instead of the 4 spoons of tomato paste, I used 1 spoon only and added fresh cut tomatoes. I also used 3 cloves of fresh chopped garlic. My 9 years old helped me do it and she thought it was pretty easy. It's also very yummy :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 25, 2008
My family HATES fish with a passion... well this passed with flying colors. I had them all asking for seconds.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 25, 2008
This was an excellent recipe. My family now has a new favorite tilapia recipe. I added a bit of red pepper flakes for a little more spice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 21, 2008
I'm giving this four stars because my kids gobbled it up, but I would say that the four stars are a bit generous otherwise. As it's written, this recipe would have to be too greasy to eat -- I cut the oil both in the paste and in the pan, and I omitted the butter completely. Also, tomato paste is such a strong flavor, so I mixed in some bottled minced garlic and a generous sprinkling of sugar, just to make it edible. The final product reminded me of good, solid cafeteria food. You'll notice that another reviewer said that her fish-hating husband liked it? That's because you can hardly taste the fish at all. But it was super fast, used ingredients I had on hand, and a hit with the kids, so I can't complain too much. Just be advised that this is not a dish that would appeal to a refined palate.
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Cooking Level: Expert

Home Town: Auburn, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 18, 2008
omitted tomato
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 16, 2008
Recipe was quick and tasted good. However the olive oil and tomato paste didnt blend well. I wasnt sure if I was doing it right or not. If I make this again I will saute the onions and bell peppers a little first.
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 12, 2008
This turned out fantastic, but I made some slight variations. As someone else suggested, I marinated the fish in italian dressing for a couple of hours. I also reduced the amount of olive oil. In the tomato paste mixture, I used grated garlic instead of the powder, and poured in a couple of teaspoons of the extra italian dressing leftover from the marinade. Because oven types are different, my baking time was slightly longer and I broiled at Lo for about 12 minutes (did not use butter). I also garnished with rosemary right when I broiled the fish. This was my first time making this dish, and definitely not my last. Thanks!
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Era
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Cooking Level: Intermediate

Home Town: Gaithersburg, Maryland, USA

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