The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 22, 2009
Loved it will definitely make again.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 13, 2009
I tried it for the first time and my family liked it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 2, 2009
I loved this dish. I didnt have a can of paste so I used about 3 sun dried tomatoes. Also another note if your going to brown the dish in the broiler make sure you oil the green peppers a bit so they dont burn. Good eating!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 14, 2009
I made small changes according to other reviews: 1/3c. olive oil, fresh garlic, put fresh tomatoes in with tomatoe paste, sauteed the onion and bell pepper before cooking, marinated the fish in Italian dressing and no butter needed. Came out beauifully and delicious. Making it again tonight for my dad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 8, 2009
Excellent! I had to use stewed tomatoes as I had no tomato paste but it was still very good. And I omitted green peppers because they give me indigestion. It was still very flavorfull. I'll be making this again. Everyone but my 5 year old ate it.
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Cooking Level: Intermediate

Home Town: Hagerstown, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jul. 30, 2009
Excellent dish. Instead of rice, we put it over a bed of noodles. No bell peppers on hand, but it tasted delish anyways. Great recipe.
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Cooking Level: Beginning

Living In: Palm Coast, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 30, 2009
This was really good and simple to make. I used a little more tomato sauce to make it really rich and seasoned and a little less olive oil to make it healthier. Even my kids ate it. thanks for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jun. 23, 2009
I would definitely make this again. My boyfriend and I both enjoyed it and it was simple to throw together. Like most everyone else, I tweaked this recipe a bit. To make it lighter I used only a quarter cup of olive oil in the sauce and used just a little bit to grease the baking pan rather than using the full amount called for in the recipe. I also used only a dab of butter on each filet instead of a whole tablespoon. Worked great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 23, 2009
I love this recipe though there was a lot of tweaking. We usually have a lot of what the recipe calls for but due to a busy schedules we had to comprise. Ketchup for tomato paste, frozen bell peppers & onions for fresh, no salt b/c it's in the ketchup no butter b/c of the amt of olive oil in the recipe and tilapia is a naturally oily fish. I will save this one quick and easy. Oh and red pepper just put the sauce over the top. YUMZ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Apr. 12, 2009
Delicious!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.07 star rating.
Reviewed: Mar. 18, 2009
Flavorless
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Feb. 6, 2009
we all just love this dish. i increased the amount of tomato paste to one can
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 30, 2009
I don't care for fish, so I am always looking for recipes that make the fish a bit more tolerable. This was actually pretty good. I will definitely be using it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 23, 2009
This recipe was easy to put together. The tomato paste was too much for me. The flavor was OK.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Jan. 13, 2009
I really enjoyed making this dish. I am a newbie in the kitchen and this was a very easy dish to prepare. My husband loved it and said it was realy good. The only drawback I had was I think it was too much bellpepper and onion for the dish, next time I'll start out with half of each.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Dec. 10, 2008
Quick and easy way to cook tilapia. My fish was even still a little frozen, and all it took was an extra 6 minutes in the oven to cook it completely. Instead of tomato paste, I added a can of diced tomatoes and then poured the oil and herbs over the fish and tomatoes. To top it off, I added a few lemon slices on top of the fish as well as a little bit of lemon juice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Nov. 1, 2008
This dish was delicious and so easy to prepare after work. I followed the recipe exactly but next time I may omit the butter to save a few calories.
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Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.07 star rating.
Reviewed: Oct. 28, 2008
I couldn't stand this tasteless fish, though the sauce & peppers were delicious. My husband was oohing & ahhing, though. He'll eat the leftovers. Be sure to serve with a good sopping-up bread. I doubled the recipe for 8 fillets, and it was SO soaked with oil (& then melted butter) that the broiling didn't really affect the fish as much as the sauce the oil & butter created. Might be best served on rice, but still, the fish was flavorless. Ugh.
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Cooking Level: Expert

Home Town: Avon, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.07 star rating.
Reviewed: Sep. 8, 2008
Excellent. Great dish for someone who is finicky with fish.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.07 star rating.
Reviewed: Aug. 28, 2008
I tried this receipe today with a few modifications. I reduced the amount of olive oil a lot -- maybe by the half and I omitted the butter completely. Instead of the 4 spoons of tomato paste, I used 1 spoon only and added fresh cut tomatoes. I also used 3 cloves of fresh chopped garlic. My 9 years old helped me do it and she thought it was pretty easy. It's also very yummy :)
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