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Easy Baked Tilapia

Submitted by: FMCNerney

Home Town: Monett, Missouri, USA

Living In: Carthage, Missouri, USA

This easy recipe for tilapia only takes a few minutes to prepare, uses few ingredients, and is flavorful.

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Balsamic Baked Tilapia

Submitted by: Will Wohler

Home Town: Enfield, Connecticut, USA

Living In: Portland, Maine, USA

Balsamic vinegar adds a subtle sweetness to the onions and peppers that top these tasty tilapia fillets. A sprinkle of blue cheese brings the whole dish together.

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Baked Tilapia in Garlic and Olive Oil

Submitted by: Letty Ann

Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.

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Pancho Villa Baked Tilapia

Submitted by: SURFWENCH

Each fillet is individually seasoned with lime and fresh cilantro, and then wrapped in foil packets. Bakes in 20 minutes.

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Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHudson3

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon.

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Baked and Poached Tilapia

Submitted by: natalia

This recipe creates a marinade for fish using lemon juice, ground coriander seed, and parsley.

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Baked Tilapia with Arugula and Pecan Pesto

Submitted by: Another Black Swan

This unique taste on pesto uses arugula and pecans. The pesto tops tilapia fillets, which are then baked. This may become your favorite seafood dish. Try it!

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Garlic and Tomato Tilapia

Submitted by: ZOYA13

Living In: Brooklyn, New York, USA

Tilapia fillets are baked with a creamy tomato and garlic sauce. This is an easy recipe that I made up myself. It can be used when there are not too many ingredients available to make a big dinner. Can be served with mashed potatoes, pasta or rice. This will always be your favorite!!!

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Sesame Tilapia

Submitted by: DEMI3RD

Sesame oil and Italian seasoning are the perfect flavors for tender tilapia.

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Tilapia with Creamy Sauce

Submitted by: SUGAKISES

Living In: Alexandria, Virginia, USA

This dish is quick, easy, and even better, it's healthy! Served on a bed of rice with the sauce arranged artistically around the plate, it looks absolutely stunning.