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Baked Tilapia

SUBMITTED BY: Tiny Poem PHOTO BY: Lion of Judah

"A simple and quick way to prepare the very affordable and versatile tilapia. Recipe could also be used for any mild-flavored firm-fleshed white fish fillets, or even chicken."
RECIPE RATING:
The reviewer gave this recipe 94 stars. This recipe average a 4.1 star rating.
Read Reviews (83)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup extra virgin olive oil
  • 4 tablespoons tomato paste
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 (4 ounce) fillets tilapia
  • 1 large onion, sliced
  • 1 green bell pepper, thinly sliced
  • 4 tablespoons butter

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Coat bottom of a medium baking dish with about 1/4 cup olive oil.
  2. In a small bowl, blend remaining olive oil, tomato paste, garlic powder, oregano, salt and pepper.
  3. Arrange tilapia fillets in the prepared baking dish, skin side up. With a spatula, spread the olive oil and tomato paste mixture over the tilapia, heaping the majority in the centers of the fillets. Arrange onion and green pepper slices on and around the fillets.
  4. Bake in the preheated oven 15 minutes, until fish is easily flaked with a fork. Remove from heat, top each fillet with 1 tablespoon butter, and set oven to broil. Broil 5 to 7 minutes, until butter is melted and lightly brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 2, 2003 by GwenMary
This is delicious and so easy. I used fresh herbs from my garden and eliminated the butter,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2006 by SARAMUNSTR
After reading the othe reviews, I made the following changes and everyone loved this dish: 1.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by SHAIKIRA
THIS WAS REALLY GOOD I PUT LOTS OF GREEN PEPPER,ONIONS GREAT TASTE! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2006 by JILLYBEAN14
I must admit...I tweaked. On others' recommendations, I marinated the fish for about an hour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by TSHADID
I used a lot less oil than the recipe called for and instead of tomato paste, I used stewed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by jharris
This recipe is awesome and so easy to make! My boyfriend claimed it as a keeper after his... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by CXSTEINER
Great recipe except I cut the oil by half and the butter out almost completely, and it's still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2006 by mantu
I added 1/2 fresh cut tomato instead of paste, 2-3 cloves of garlic crushed instaed of garlic... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2003 by SLJ6
Loved this recipe. The fish cooked to perfection...I think I would omit cranking up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by pazzy
I used white wine instead of the olive oil, half a cup of tomato puree instead of tomato... MORE

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