More Recipes Like Baked Tilapia with Arugula and Pecan Pesto - All Recipes
 
Photo of: Baked and Poached Tilapia

Baked and Poached Tilapia

Submitted by: natalia 
This recipe creates a marinade for fish using lemon juice, ground coriander seed, and parsley. 
Photo of: Baked Parmesan Tilapia

Baked Parmesan Tilapia

Submitted by: Mike 
Living In: Madison Heights, Michigan, USA
Ranch dressing adds a zippy flavor to this crispy baked fish dinner. 
Photo of: Tilapia Scampi

Tilapia Scampi

Submitted by: JasnsWif 
Home Town: Dallas, Oregon, USA
This is a simple recipe for tilapia fillets baked in a scampi-inspired sauce. 
Photo of: Baked Tilapia in Garlic and Olive Oil

Baked Tilapia in Garlic and Olive Oil

Submitted by: Stephen Carroll 
Baked tilapia, marinated in garlic and olive oil. If you prefer to grill, get your grill hot and put the fish on aluminum foil; grill until desired doneness is reached.  
Photo of: Parmesan Crusted Tilapia Fillets

Parmesan Crusted Tilapia Fillets

Submitted by: LilSnoo 
Home Town: Terrace Bay, Ontario, Canada
Living In: Aurora, Illinois, USA
This version of Parmesan-crusted tilapia uses only a few ingredients for a quick and easy dinner entree. 
Photo of: Sesame Tilapia

Sesame Tilapia

Submitted by: DEMI3RD 
Sesame oil and Italian seasoning are the perfect flavors for tender tilapia. 
Photo of: Tasty Sesame Tilapia

Tasty Sesame Tilapia

Submitted by: Nancy 
Tilapia fillets are marinated then baked in a delicious sesame, orange, and garlic marinade in this quick and easy main dish. 
Photo of: Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3 
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 
Photo of: Pan-Seared Tilapia

Pan-Seared Tilapia

Submitted by: AppleChef 
This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. 
Photo of: Baked Tilapia

Baked Tilapia

Submitted by: Tiny Poem 
Tilapia fillets taste great baked in a mildly spiced tomato sauce, and covered with green peppers and onions. 
 
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