I used cod loins instead and it came out very tender and moist. I used frozen cod, put in the marinade the night before, ready for a quick dinner the next night! I followed the advice of another poster and covered it with foil for 30 minutes, then broiled for five. Other than that I followed the recipe exactly. Very good! I served it over fresh spinach (per another posters suggestion) spooning some of the sauce over the top and garnished it with tomato wedges and lemon slices. The only reason I gave it a four is that it was bland which is one of my husband's big complaints about fish. next time I will try some different ways to add flavor, perhaps add some fresh dill. I will definitely make it again.
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I used cod loins instead and it came out very tender and moist. I used frozen cod, put in the...