Reviewed: Jun. 12, 2009

Guess what? I didn't have time to marinate, but thought I'd go for it anyway. This was delicious, even without the marinating. The cayenne peppper added a wonderful slight zing.

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3 users found this review helpful

Reviewer:

Anne

Home Town: Houston, Texas, USA

Living In: Kingwood, Texas, USA

Reviewed: Jun. 1, 2009

I put my spin on this one! I sauteed olive oil,garlic,celery,green pepper and onions. Removed everything but the oil. Placed four Tilapia fillets in the pan and seared both sides. Placed the veggies back into pan and added jar of salsa and 1 1/2 c water. Let it simmer about 20 minutes.Last five minutes I added some blended cheese. It was delicious served over rice! with a side salad!

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Reviewer:

Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

Reviewed: May 19, 2009

I used cod loins instead and it came out very tender and moist. I used frozen cod, put in the marinade the night before, ready for a quick dinner the next night! I followed the advice of another poster and covered it with foil for 30 minutes, then broiled for five. Other than that I followed the recipe exactly. Very good! I served it over fresh spinach (per another posters suggestion) spooning some of the sauce over the top and garnished it with tomato wedges and lemon slices. The only reason I gave it a four is that it was bland which is one of my husband's big complaints about fish. next time I will try some different ways to add flavor, perhaps add some fresh dill. I will definitely make it again.

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1 user found this review helpful

Reviewer:

Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

Reviewed: May 7, 2009

It was an alright dish. It needed more "zing" to the flavor, in my opinion.

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2 users found this review helpful

Reviewer:

sunkissed3894

Cooking Level: Intermediate

Home Town: Sandstone, Minnesota, USA

Living In: Ormond Beach, Florida, USA

Reviewed: Feb. 25, 2009

This was super! I just added a little cajun spice! Delicious. I had it with some fresh corn on the cob. Will make this again, great base recipe!

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1 user found this review helpful

Reviewer:

Lindsay M.

Cooking Level: Intermediate

Home Town: Sequim, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Dec. 29, 2008

Followed recipe pretty much like it said. I used regular pepper. I did grill it on my indoor 'george foreman' look alike grill. It turned out good. Definitely needed some salt though.

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3 users found this review helpful

Reviewer:

Jaime

Cooking Level: Intermediate

Reviewed: Nov. 18, 2008

I used a little more evoo then stated but otherwise followed the recipe. This made a delish lunch for me as I'm a total garlic freak. So good and thank you Stephen!!

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1 user found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Jul. 16, 2008

So much onion!

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Reviewer:

Miss Kitty

Cooking Level: Intermediate

Living In: Billings, Montana, USA

Reviewed: Jul. 9, 2008

I had never made Tilapia before this and this recipe was a hit. I had to make a second pan, my kids and husband loved it. The first pan I let marinate all night, but of course the second went straight to the oven, we couldn't tell a difference. Will probably skip marinating next time.

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7 users found this review helpful