Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 12, 2002

Time didn't allow for overnight marinating, so I added a tiny dash of onion and garlic powder and this really turned out great! I'll make this again and again.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

KELLYD3

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2002

Quick and easy to prepare. Read the directions carefully though...towards the bottom of the recipe it says to "refrigerate 8 hours or more"...so much for having it right then and there! Delicious! I have served this more than once in my house.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Katie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2002

I found that the prescribed amount of garlic was too much. The recipe is certainly quick and easy, but I felt that the combination of seasonings did not do justice to this wonderful fish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LJFK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2001

Letting the fish sit overnight with the onion made it too stong. The onion was overwhelming.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

GN143

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2001

I didn't have time to marinate and had to substitute an ingredient or two, but even then, it was great! This was the first time I baked fish and it was perfect. I further complimented it with a glass of Chardonnay. Thanks!

Was this review helpful? [ YES ]
3 users found this review helpful