Reviewed: Oct. 29, 2003

This recipe was excellent! My roommate thought she had wondered into the wrong house. We were both pleasently suprised. I did alter the recipe a little. I added tomotoes when I baked it. I am going to make it again when my parents come to visit. (they don't think I can cook ;o)

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NOTANOTHERSKINNYCOOK

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Reviewed: Oct. 11, 2003

Great recipe! Next time we will probably use less onions. This was our first time with tilapia - I think this is a good recipe for first timers...it will be fun to tweak next time.

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LADY_LYSSY

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Reviewed: Oct. 10, 2003

I was expecting more flavor from this recipe, but was slightly disappointed, I found it to be a little bit bland. The fish itself came out very moist, which was great.

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Salsera713

Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Oct. 8, 2003

One of the things which is a factor in the quality of the meal is how it goes over with our kids. Our six year old ate the fish up and asked for seconds, so this is a hit in our house! It was very simple and most definitely a "company" meal. We grilled it in foil and found it hard to determine the doneness, so we will bake it next time or use a basket on the grill. We're always looking for good, quick fish recipes. THANK YOU!

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JOSEY412

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2003

My husband and I loved this. It had very good flavor and was very easy to make. The cayenne pepper gave it just the right amount of taste. I will definitely be making this again!!!

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SUEBUCHHEIT

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Reviewed: Sep. 5, 2003

I am in the minority here. I found the flavors were all very strong and didn't blend together well or compliment the fish. Sorry.

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NJSS2000

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Reviewed: Aug. 10, 2003

I have prepared this recipe with a shortcut method and my husband and I loved it and will try doing it according to precise directions.

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GRANNYA3

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Reviewed: Jul. 31, 2003

We loved this recipe. We fixed it on the grill and it was very tender and moist. Will make many time!

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HOLDOSH

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Reviewed: Jun. 4, 2003

This was the first time I have ever had Tilapia. I didn't use as much onion as the recipe called forand I doubled the amount of garlic...and it turned out great.

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TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

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Reviewed: May 24, 2003

I was short of time so only marinated fish for one hour -- it was excellent. Can't wait to serve this to friends.

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LOVETOCOOKTOO

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Reviewed: May 13, 2003

This was my first time baking with fish, and having Tilapia. My roommate and I both loved the recipe. We didn't have any onion, added a little extra garlic, some basil, and black pepper instead of cayenne pepper. It turned out great!

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BIOBUGS

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Reviewed: Apr. 30, 2003

I liked the basic recipe. A bit too much onion(maybe I should have chopped it finer?). I cooked it in foil parcels in the oven - delicious!

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JIMANNI

Cooking Level: Expert

Home Town: Acton, Greater London, England, U.K.

Living In: New Hamburg, Ontario, Canada

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Reviewed: Apr. 17, 2003

I made this dish the other day and really wasn't too impressed. I thought it had way too much garlic and onion (which I normally love), and it was missing something......maybe salt? My husband on the other hand loved it and thought it was the best fish I ever made! After he was finished eating it, he did comment that when I made it again, cut back on the onion a little bit!

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JULIESM

Cooking Level: Intermediate

Home Town: Saylorsburg, Pennsylvania, USA

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Reviewed: Mar. 12, 2003

I added a little fresh lemon juice,and some fresh tyme. I only got to marinate it for an hour. So next time i will definitley marinate longer and add salt and pepper. The kids actually liked it! And my husband loved it! I will be making this more often now that I found a simple recipe.

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RENEESM

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 11, 2003

This was great. I marinated it only about 4 hours and baked it, serving it atop wilted spinach. I used less onion and added some basil. Next time I fix it I will add a little less olive oil (there was a LOT in the dish after cooking). I haven't had much luck fixing fish, although I order it frequently when dining out; now this will become a regular at our house!

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DONNAY5

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Reviewed: Jan. 5, 2003

I was totally surprised by my "meat-and-potatoes" boyfriend's reaction to this recipe--he loved it!! He even asks for it on a regular basis! I didn't get to marinate it for more than an hour, but that was just fine. I also seasoned the fish with salt and pepper before baking. A definite keeper!

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SANZY

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Reviewed: Nov. 20, 2002

Very good! My husband gave rave reviews. Will definitely make again. Being from the South, I added a little more seasoning...just to give a kick. The fish cooked to perfection.

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KELLEYH

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Reviewed: Sep. 24, 2002

Yuck! That's about all I can say, and I'm a big fish lover. Too much onion (& I used half the recipe calls for) and way overpowering taste. Won't be keeping this one.

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