Reviewed: Jul. 10, 2005

my daughter made it for us. she is 12 and it was great!

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WENDYLU

Cooking Level: Expert

Living In: Tarpon Springs, Florida, USA

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Reviewed: Jun. 28, 2005

This is delicious! My husband claims to not like fish but he loved this. I think I cooked a minute or two too long, be careful because it dries out when overcooked. We'll definately eat this again!

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JACEY8

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Butler, New Jersey, USA

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Reviewed: Jun. 24, 2005

Be careful with that cayenne!

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MATTFIELDMAN

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Reviewed: Jun. 4, 2005

quick, easy and delicious

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WATERFALL2

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Reviewed: May 21, 2005

It was really good. Even my brother ate one, which is loco. I marinated it overnight like the recipe said, but I cut the onions into rings so I could take them off after the fish baked. I loved the cayenne.

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WM Chef

Cooking Level: Expert

Living In: Annandale, Virginia, USA

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Reviewed: May 14, 2005

This is a good recipe, but lacking.....maybe tomatoes or peppers?? I will make again, but modify with more vegetables in addition to the onions.

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SUE202

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Reviewed: May 12, 2005

I won't make this again - it was a disappointment. Where's the salt? Where's the pepper? Where's the flavor? Fish tastes best when it is fresh; ideally, it should be used the same day it is purchased. Marinating the tilapia did nothing to add to the dish's flavor; it just made the fish another day older.

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RANDI5

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Reviewed: May 8, 2005

This is my new favorite recipe for Tilapia. I did modify the recipe to suit my taste buds. I didn't marinade this at all. I used my roasted garlic and spread two cloves on each piece of fish, added black pepper and salt. Drizzled olive oil and chili oil (Chinese grocer carry this) on fish. The last thing I added was Pappy's Rub on top of the onions (like a canjun spice mix). I used my mandolin slicer to thinly slice the onions. Baked for 30 minutes and broiled another 10 minutes. The onions taste more like onions rings when they are broiled and get crunchy. We ate 6 pieces between the two of us. DEEEEVine.

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Ruby

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Reviewed: Apr. 28, 2005

I love tilapia and I love easy!! This dish was perfect and simple - a wonderful vehicle for creativity - I could see tossing some capers in this, a butter/white wine sauce, cilantro, or salsa as someone suggested, mushrooms, zucchini - I personally would use less onion (1/2?) and oil (2T?) and add some salt, but this recipe is absolutely going into regular rotation at my house. Thanks to Letty Ann for the great idea!!

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JENNYRO

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Reviewed: Apr. 20, 2005

I am not usually a fish person, but this was great. I didn't even have the cayenne pepper, I can't imagine how good it would have been with it. I served this with couscous, it was a hit with the family.

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JeffinerS

Cooking Level: Expert

Home Town: Ash Grove, Missouri, USA

Living In: Willard, Missouri, USA

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Reviewed: Apr. 12, 2005

Pretty good. I've never had tilapia before and chose this recipe. I think I will try tilapia again, but with a different recipe. This was a good place to start though. Very simple. Onions didn't get cooked enough, so we just scraped them off and didn't eat them. Was very tender and easy to eat. My 2 year old loved it!

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What a Dish!

Cooking Level: Intermediate

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Reviewed: Mar. 8, 2005

The fish was great baked just in olive oil and garlic, but it needed something else with it. Maybe a little less garlic and a little salt and some fine seasoned bread crumbs. They were great paired with a buttery rice pilaf and steamed asparagus.

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NathanGreene

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Reviewed: Feb. 27, 2005

I was really looking forward to this but it really lacked in taste. I had to doctor it up with seasonings. I probably wouldn't make this one again.

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felix

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Reviewed: Feb. 25, 2005

This recipe was a big hit. We don't really like onions with our fish, so we left them out. Also, to avoid the overnight portion of this recipe, we skipped the marinade. Instead, we rubbed minced garlic on both sides of the fish and lightly seasoned with salt and pepper. Then we sliced thin pats of butter (about 2-3 tablespoons worth) and laid them over the tilapia before baking. Very easy and came out great. Thanks so much for sharing!

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P00HBEAR82

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Reviewed: Feb. 21, 2005

I baked this recipe and it was very Blah willnot use it again

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XKIMBERLYXX

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Reviewed: Feb. 19, 2005

This was good... but when you double the recipe...it ends up being VERY garlicky. I think if I make it again, I would not use quite as much garlic, especially if doubling the recipe.

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CPN701

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Reviewed: Feb. 13, 2005

This is very good and my first experience with Tilapia. Since it is a Mediterranean fish, the garlic and olive oil honors the dish. I did not marinate due to late night dinner and it was still very good. I used minced garlic and dehydrated minced onion which made little crunchy yummies. I also sprinkled on some paprika because I like the way it makes baked/broiled fish taste/look. Will add this to my fish recipe repertoire. (WW=5pt.)

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RICHKAT

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Reviewed: Feb. 3, 2005

very good and easy. i added prawns, threw in some salt & thyme, and used just 1/2 of an onion. served with roasted potatoes and salad.

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SUSCHO

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Reviewed: Feb. 2, 2005

I am not a big fan of tilapia but this recipe really helped me out. I realy liked the oinions and garlic. My husband and I really love garlic, so we didn't think it was too garlicy at all.

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