The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jun. 13, 2007
I'm not a fish eater, the texture just doesn't phase me, but this dish was pretty good. It's the first time i ever cleaned my plate when eating fish. My husband took the left overs with him to work, and all his co-workers tried a piece and LOVED IT! in fact, i'm cooking it again for them tonight.
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 21, 2007
My husband and I have been making our tilapia like this forever. It is the best. Another great way to do it is in a tightly wrapped foil packet on the grill, and we frequently replace or add to the onions with other veggies (green beans, zucchini, etc). Salt makes it even better.
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Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 15, 2007
The recipe was an ease to make. I ALWAYS, season my foods before cooking or marinating so it didn't come out blan to me at all. The Cayenne pepper was a little overpowering though and will therefore use less of that next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 1, 2007
I greatly enjoyed this, despite marinating for only 8 hours or so. I used basa (Vietnamese Catfish) instead of tilapia; being a mild white fish, it works well, too. I don't know why some reviews recommend dumping more spice on; I think it would overwhelm the flavor of the fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 22, 2007
What a great way to make Tilapia! This was delicious.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 10, 2007
Very good but needs WAY more seasoning...it was kind of bland.
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Cooking Level: Intermediate

Home Town: Centerville, Louisiana, USA
Living In: Port Allen, Louisiana, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Nov. 7, 2006
Very bland. The cayenne pepper offered spice but no flavor.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 30, 2006
VERY GOOD
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 4, 2006
Nice & easy. Took no time at all to throw this together. I subsituted Tilapia with Canadian wild walleye. Very good indeed.
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Cooking Level: Beginning

Home Town: Invergordon, Ross-Shire, Scotland, U.K.
Living In: Brookfield, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 9, 2006
Tastes great. A bit too heavy when you add the butter though, we made it without!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Mar. 30, 2006
Made this for myself and another person that doesn't really like fish. It had really good flavor, we loved the onion. I would use more garlic next time.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Feb. 15, 2006
This was very bland to me. I was disappointed because of the reviews and had expected more, but it was just blah. Sorry, just didn't do it for us.
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Cooking Level: Expert

Home Town: Lafayette, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Jan. 24, 2006
It was good. I only had time to marinte 4 hours. Will marinate longer next time. Also, I added fresh lemon juice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Oct. 1, 2005
VERY easy to make. It is a little watery, but it could be because I didn't dry the fish off with a paper towel. The flavor is mild, next time I may add more minced garlic. Quick and easy recipe though!
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The reviewer gave this recipe 1 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 14, 2005
I was not a fan of this at all - DH liked it better than I did, but not by much. If you like to taste the fish that you're eating, then this is not the dish for you. We found that the flavour of the onions and garlic completely overpowered the flavour of the fish. Needless to say, this one will be removed from my recipe box.
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 13, 2005
This dish was quite bland when I made it according to the directions. I made it another night as we had lots of tilapia from a trip to Costco. I salted BOTH sides of the fish and added Italian seasoning before laying it on the aluminum foil which I brushed with olive oil. I would also recommend tenting the fish with a layer of foil to keep it from drying out. I also went heavier with the garlic - 3 times the amount and gave it a few sprays with "I can't believe it's not Butter." It was quite tasty that way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Reviewed: Aug. 30, 2005
Very tasty! I prepared mine a little differently of course, I can't help myself. I sliced my onions thin rather than chopping or dicing. I used a 5 pepper spice blend rather than cayenne. I laid the filets on top of some pre-cooked bacon I had leftover from breakfast. For the ingrediants, I added the oil, garlic, onions, salt and pepper to a small microwaveable container. I mixed these items together and cooked on high for 2 minutes, stirring half way through. I laid the bacon in the casserole dish, the filets on top, then covered with the oil/onion/garlic mix. I refridgerated for only an hour, then added an appropriate amount of 5 spice blend and covered with foil. I baked for the recommended 30 minutes. It was excellent, my husband loved it and so did I! I'll definately serve this or any variation of it again!
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Cooking Level: Expert

Home Town: London, Ontario, Canada
Living In: Shorewood, Illinois, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Aug. 28, 2005
I make this often, we love it! I rarely marinate longer than a few minutes and it still comes out tasty. I used chopped garlic and sprinkle it all over the fish. I disagree with one review- this does NOT need salt. My husband is on a low sodium diet and this is one of the few recipes I love that is no salt.
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 25, 2005
very tasty but MUST add salt and a good amount, actually. not fishy tasting. and not heavy, very light!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Jul. 23, 2005
very light and easy to cook, fish turned out great
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