Reviewed: Oct. 15, 2009

I could not believe something so easy to prepare turned out to be so delicious. It was very well received, and I'll definitely be making this often. I did add a little sea salt.

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deborah w.

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Aug. 26, 2009

Excellent!

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Caitlynn

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Reviewed: Jul. 8, 2009

Very easy and very good. I only marinated for 2hrs and it was perfect.

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LSVOMA

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Reviewed: Jun. 30, 2009

Very good.

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1mktg

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Reviewed: Jun. 12, 2009

Guess what? I didn't have time to marinate, but thought I'd go for it anyway. This was delicious, even without the marinating. The cayenne peppper added a wonderful slight zing.

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Anne

Home Town: Houston, Texas, USA

Living In: Kingwood, Texas, USA

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Reviewed: Jun. 1, 2009

I put my spin on this one! I sauteed olive oil,garlic,celery,green pepper and onions. Removed everything but the oil. Placed four Tilapia fillets in the pan and seared both sides. Placed the veggies back into pan and added jar of salsa and 1 1/2 c water. Let it simmer about 20 minutes.Last five minutes I added some blended cheese. It was delicious served over rice! with a side salad!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 19, 2009

I used cod loins instead and it came out very tender and moist. I used frozen cod, put in the marinade the night before, ready for a quick dinner the next night! I followed the advice of another poster and covered it with foil for 30 minutes, then broiled for five. Other than that I followed the recipe exactly. Very good! I served it over fresh spinach (per another posters suggestion) spooning some of the sauce over the top and garnished it with tomato wedges and lemon slices. The only reason I gave it a four is that it was bland which is one of my husband's big complaints about fish. next time I will try some different ways to add flavor, perhaps add some fresh dill. I will definitely make it again.

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Tess

Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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Reviewed: May 7, 2009

It was an alright dish. It needed more "zing" to the flavor, in my opinion.

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sunkissed3894

Cooking Level: Beginning

Home Town: Sandstone, Minnesota, USA

Living In: Ormond Beach, Florida, USA

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Reviewed: Feb. 25, 2009

This was super! I just added a little cajun spice! Delicious. I had it with some fresh corn on the cob. Will make this again, great base recipe!

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Lindsay M.

Cooking Level: Intermediate

Home Town: Sequim, Washington, USA

Living In: Tacoma, Washington, USA

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Reviewed: Dec. 29, 2008

Followed recipe pretty much like it said. I used regular pepper. I did grill it on my indoor 'george foreman' look alike grill. It turned out good. Definitely needed some salt though.

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Jaime

Cooking Level: Expert

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Reviewed: Nov. 18, 2008

I used a little more evoo then stated but otherwise followed the recipe. This made a delish lunch for me as I'm a total garlic freak. So good and thank you Stephen!!

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LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

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Reviewed: Jul. 16, 2008

So much onion!

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Miss Kitty

Cooking Level: Intermediate

Living In: Billings, Montana, USA

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Reviewed: Jul. 9, 2008

I had never made Tilapia before this and this recipe was a hit. I had to make a second pan, my kids and husband loved it. The first pan I let marinate all night, but of course the second went straight to the oven, we couldn't tell a difference. Will probably skip marinating next time.

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Becky

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Reviewed: Jun. 20, 2008

This was the first dish I made from AllRecipes and one of my family's favorites. I stuck strictly to the directions and it came out great. Thank you.

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lila's kitchen

Cooking Level: Intermediate

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Reviewed: Mar. 28, 2008

Awesome recipe! I'll be making this again and again. It was so light and healthy, but very tasty and filling.

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Manda5183

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Reviewed: Feb. 3, 2008

This was great. My husband found this recipe and followed to a "T". Would not change a thing!

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Ginette

Cooking Level: Intermediate

Living In: Youngsville, Louisiana, USA

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Reviewed: Oct. 5, 2007

This was a very quick and easy recipe, but it was kind of bland.

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RJARCHIB

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Reviewed: Sep. 25, 2007

Okay I made this tonight & I gotta say neither my husband or I cared for it at all. I Love garlic, but this was way too much. Definitely overwhelming & left no taste to be had except garlic & onions. Won't make again

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CSmithRN04

Cooking Level: Expert

Home Town: Panama City Beach, Florida, USA

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Reviewed: Jul. 25, 2007

You really gotta like garlic and onion more than fish to like this recipe, I didn't get the bland thing most talked about, all I tasted was garlic & onion. The Broiled Tilipia Parmesan from Phoebe on this site is much better than this recipe, I gave it three stars because my hubby liked it, but I will stick to the other recipe from now on!

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TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Jun. 13, 2007

I'm not a fish eater, the texture just doesn't phase me, but this dish was pretty good. It's the first time i ever cleaned my plate when eating fish. My husband took the left overs with him to work, and all his co-workers tried a piece and LOVED IT! in fact, i'm cooking it again for them tonight.

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ashleyv

Home Town: Houston, Texas, USA

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Baked Tilapia in Garlic and Olive Oil

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