Reviewed: Mar. 23, 2012

Very good--I didn't have cayenne pepper so I used a bit of regular chili powder and regular pepper; it worked wonderfully! I might try adjusting with some other spices just for fun. this one is a keeper!

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caryn

Reviewed: Mar. 21, 2012

kind of bland

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Inotiwin

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA

Living In: Hollywood, California, USA

Reviewed: Mar. 15, 2012

I really liked this fish. I think maybe I would season it a little more next time. I am cajun and it was a tiny bit bland..I did add some Slap Ya mama cajun seasoning but i probably needed more of that and pepper and cayenne. I served it over parmesan cheese fries and added some parmesan over the fish at serving also. I would make this again! I did have to bake it about 10 minutes longer and I am guessing it is from the onions covering the top of the fish.

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Reviewer:

DENISELAIRD

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Cooking Level: Expert

Home Town: Galliano, Louisiana, USA

Living In: The Woodlands, Texas, USA

Reviewed: Jan. 31, 2012

Used about 1/2 onion

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JennK

Reviewed: Jan. 19, 2012

family liked

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lgibber12

Reviewed: Aug. 20, 2011

My 80 year old neighbor and my really picky (i don't like fish) teenager both raved about this recipe. We will be making this again...Thank you for sharing.

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Reviewer:

firedancer

Cooking Level: Expert

Reviewed: Aug. 7, 2011

Yummy! The cayenne gave it a little heat but not so much my 7 year old didn't eat it. She actually LOVED it

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Reviewer:

meg

Reviewed: Jul. 23, 2011

My first time making this. My family and I enjoyed it so much. Even my picky 9 year old son. We put the tilapia on the grill with the tin foil for apx. 18 minutes. It was cooked to perfection. I will definitely make this again.

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kyles mom

Reviewed: Jun. 28, 2011

Just wanted to say how wonderful this recipe is my husband is not a big fish fan but he loved this. Thanks for the great recipe:)

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Reviewer:

jammie

Reviewed: Jun. 9, 2011

Did not have time to marinate overnight. I used fillet of sole because that is what we like. Put them on a meat platter, sprinkled with garlic powder, Old Bay, and cayenne pepper. Drizzled olive oil over the fillets, put slices of onion on top. Covered with saran wrap and refrigerated for 1 1/2 hrs. It was too hot to use the oven so I turned the grill on outside, med-low. Used a large piece of heavy duty foil and transferred the fish and oil onto to foil, sealed tightly. Cooked on preheated grill for 10 minutes. Great recipe.

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