We cooked this last evening. I used boneless skinless thighs. I doubled the sauce recipe and I used about a one and a half inch piece of fresh ginger which I minced. I also doubled the garlic. Like other reviewers, I used 1/2 white sugar and 1/2 brown sugar. I cooked the sauce for a few minutes in a saucepan to blend all ingredients, then put half the sauce in a crockpot with the chicken thighs. I cooked it for 5 hours on high. It was watery, so I removed the chicken with a slotted spoon, served on top of brown rice with a side of stir fried vegetables. I ladled the remaining sauce (which was now very thick) on top of the chicken and garnished with chopped scallions. There was a lot of food on the serving plate and it was totally gone! This is probably the BEST teriyaki recipe I've ever had! My husband loved it! I'm a very picky eater, everything I eat has to be very flavorful and robust and the recipe really fit the bill! I think everyone would love this and you will never ever want bottled Terriyaki sauce again!
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We cooked this last evening. I used boneless skinless thighs. I doubled the sauce recipe and...