The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Photo by mrs.embee
Reviewed: Nov. 20, 2009
I made the sauce exactly as the recipe states and my husband and I both thought the balance of sweet/tangy was perfect. I put 6 thighs in a glass dish, basted with sauce, covered with foil and baked at 375 for 20 minutes. I removed the foil and basted again, baked for 10 minutes uncovered. In the last 10 minutes, I upped the oven temp to 400 and basted twice. The chicken came out perfect and clean up was a breeze. Paired with white rice and some broccoli, this was a fantastic weeknight dinner. Thanks for the recipe!!
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Photo by mrs.embee

Cooking Level: Intermediate

Home Town: Iowa City, Iowa, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 17, 2009
Awesome sauce! Just the right thickness and flavor...next time I'll use low sodium soy sauce...kids said it was a bit too salty..but they ate it ALL! Chicken was very tender. Loved using the boneless skinless thighs. I covered mine. Be careful not to overcook as ovens vary. Thanks Marian. This one will be a regular.
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Photo by JoyCooks2

Cooking Level: Intermediate

Home Town: Stoneville, North Carolina, USA
Living In: Ridgeway, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by Nativelady5
Reviewed: Nov. 16, 2009
I tried this tonight and we LOVED it. I will defiantly make it again. I would double the sauce recipe because I didn't think there was enough to keep brushing on. Other than that this is one of my new favorites.
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Photo by Nativelady5

Cooking Level: Intermediate

Home Town: Arlington, Washington, USA
Living In: Marysville, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 16, 2009
just ok
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 15, 2009
This was a very tasty homemade Teriyaki sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 15, 2009
Easy and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 15, 2009
This recipe was incredible. I followed it exactly and the chicken came out so juicy and the sauce was the perfect consistency. Even my picky boyfriend told all of his buddies at work about it :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Photo by gapch1026
Reviewed: Nov. 15, 2009
This is a perfect recipe for ICF chicken breasts. Next time I'll also double the sauce as it was really delicious and with just the right consistency to make a wonderful glaze on the chicken. So much better than bottled.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 12, 2009
Easy to make, and tasty. After taking the pan out of the oven, we poured the drippings back into the saucepan and let it reduce some more. Then we poured that over the white rice we made.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 12, 2009
SO good! I doubled the glaze, used rice vinegar, cut the sugar in half, and fresh ginger. Shortened the baking time by 10 minutes. I used half thighs and half chicken breasts. No surprise the breasts dried out a bit, but the kids loved it! Will definitely make this again and again. Thanks so much!
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Photo by Jennifer

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Granbury, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 12, 2009
This was so good! it was so good that even though i cannot stand chicken breast i ate a whole one to myself! can't wait to try it with chicken thighs!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 12, 2009
Absolutely amazing!!!!! I made this for my friends and they all loved it! The only thing I changed was instead of using cider vinegar I used pineapple juice. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2009
This was good and easy. John really liked it as it was (it was sweet) --JB said it was "puckery" because of the vinegar. CAL really liked chicken, sauce was OK for her.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 9, 2009
Perfect Teriyaki Sauce recipe! I usually double the sauce recipe though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2009
I made this recipe to the "T" and WOW is it yummy. I used bone in thighs and next time I will use a boneless cut of meat. Except for wings. I can't wait to try this sauce on some wings!
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Photo by Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 6, 2009
We really enjoyed this dish. My son said,"I don't usually like chicken thighs but this is exceptionally good!" When I was making the sauce, I found it a bit strong but it was delicious on the chicken. I had to drain the liquid from the dish a few times while it was cooking to allow it to brown. I put it under the broiler at the end also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2009
This isafamily favorite. I marinate the chicken in the sauce and then bake. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2009
I made this a few nights ago. I did need to double the sauce but it was great. My boyfriend loved it.
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Photo by missbianca

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 31, 2009
This was excellent! Anyone that thinks this teriyaki is as good as purchased teriaki does not have very receptive taste buds. Very good and very easy.
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Photo by Princess G

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2009
Had made some minor adjustments. I used Garlic Wine Vinegar instead of cider vinegar (it was what I had in the cupboard). I also didn't have a brush, so I just spooned the sauce on the chicken. Since, I was spooning the sauce, I didn't not have enough sauce to continue applying every 10 minutes. I applied at the beginning of course, but only applied at the 1st 15 minute mark and then just let it bake for the remaining 45 minutes without turning.... ABSOLUTELY FABULOUS!
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