"Killer over the top" was my husband's comment. I would give it a six if I could. I followed the recipe but followed some of the review suggestions. I doubled the sauce (thank goodness!!), used 1/2 c. brown sugar, and because I had so much sauce, I layered 1/2 of the sauce onto my foil-lined pan, put in the thighs, then poured the rest of the sauce over it. I don't like cleaning my brush. I cooked at 375 degrees, skin side up, for 30 minutes, turned it, cooked it 20 minutes skin side down, then turned it for 20 more minutes. It was beautiful!!!!! Thank you so much. ~ Linda
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"Killer over the top" was my husband's comment. I would give it a six if I could. I followed...