I love this recipe. I make the sauce, but add 1/4 cup pineapple juice & then cheat, I put everything in the crockpot for slow cook on 6 hours. When chicken is ready, I top with 1/2 cup pineapple chunks, 2 chopped spring onions. I let it sit in the warm liquid til warmed thru. Then serve with what my children affectionately call "Mom's jewelled rice". It makes a wonderful meal! Thanks for sharing!
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