The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 30, 2009
No huge wow factor for me, but it was very simple and low-fat which scores points for me. I followed the measurements exactly but used boneless skinless chicken tenders instead, and there was plenty of sauce. All kids ate it without complaint, but they didn't compliment it either. I'll probably make it again sometime when I need a quick meal.
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 30, 2009
This was absolutely delicious! My husband and I loved it! Thank you for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 25, 2009
Absolutely amazing. Best chicken ever! I did double the sauce like other reviewers suggested, but only used 1/4 cup of sugar. And I used fresh ginger. Served over brown rice with broccoli. I'm having leftovers for lunch today, can't wait.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 25, 2009
I'm on the fence about this one. The flavor of the sauce was spot on. It was the baking of it that I think I'm not a big fan of. I think I would like this on the grill better. I may try it again that way. Thanks for sharing.
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Cooking Level: Expert

Living In: Tempe, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 24, 2009
the sauce was delicious. the chicken even better. everyone liked it!!
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Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 24, 2009
My entire family really loved this chicken recipe. Think I might try it on pork next...YUMMY!
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Cooking Level: Intermediate

Home Town: Taunton, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 23, 2009
We loved it. My husband gobbled it up.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 22, 2009
OMG! I made this last night for my family and it was a hit! My changes...I doubled the glaze to begin with (you can always freeze any leftover). I used seasoned rice vinegar since I was out of apple cider vinegar. I also used brown sugar per other reviews, the change made sense to me with the combined flavors. I substituted lite soy to cut down on the sodium (a must). Also, I added a can of crushed pineapple. If you add the pineapple, cut back on the sugar. I had chicken breasts on hand and threw in some chicken legs for the kids (all skins removed). ***MAKE SURE you line your pan with aluminum foil! I'm still scrubbing my stovetop with oven cleaner because of spattered glaze. I can only imagine having to clean an entire pan! I served with steamed rice and broccoli for sides. Better than any restaurants at a fraction of the cost. Thanks for the recipe... SO easy and delicious!!! :)
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Cooking Level: Expert

Living In: Ooltewah, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 22, 2009
Tasty but not quite the fullness of flavor I am looking for. I have already swallowed my pride and asked for my sister's recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 18, 2009
I hate to give bad reviews when I alter the recipe, but the sauce was made the same as directed and was a little too "sour" for us. Tasted more like sweet and sour than teriyaki. My change was to use boneless breast instead of thighs. Not horrible, but will probably not make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 17, 2009
I used this sauce recipe to marinate our chicken parts in overnight. The next day we grilled them up on the BBQ and have never had juicier chicken. The breasts were very tender and moist, not dry at all. Marinating overnight was key. Ours did not taste salty at all. Will certainly make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 17, 2009
I made this yesterday for a new guy (potential boyfriend) and he LOVED it! I definitely doubled the sauce just to be on the careful side and I used lite soy sauce to cut down on sodium. Also I used way more sugar so that it was more sweet than tangy. To finish off the presentation I added a slice of pineapple and he thought it was PERFECT! I will definitely have to make this again. Also for all your health fans...I made myself some too but instead of using regualr sugar for my batch I used regular splenda and brown sugar blend splend...it came out WONDERFULLY.
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Jay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 16, 2009
So yummy! I used a mix of breasts & thighs and lined the pan w/ foil. 425 for 40 minutes, turning once & reglazing, and leaving uncovered. Rice & broccoli sides. Picky hubby gave it a 10! (previously only spaghetti got a 10!) and 2 yr old had seconds! Will definitely do again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 15, 2009
This recipe is delicious and VERY college student friendly! I don't mind a complicated recipe but after a long day sometimes tossing a bunch of stuff together and throwing it in the oven is all I can handle. I used 3 large, pounded boneless skinless chicken breasts and baked 40 minutes at 400F in an 8x8 dish lined with foil. Hardly any mess left over, and the chicken was perfectly tender and drowning in sauce. I served it with basmati rice and steamed broccoli and I am SO satisfied. To think, I used to pay $15 for the same dish at a Japanese restaurant! Never again, all of these ingredients are cheap and ALWAYS lying around somewhere!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 11, 2009
1st time I made this the sauce seemed really salty, So this time I watered down the soy sauce. (Just opened a brand new bottle of soy and don't want to waste it. Next time I will buy low sodium sauce.) and it tasted great. Smells really good. Turned it up on high and stirred it til it thickend up a little.
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Cooking Level: Expert

Home Town: Tazewell, Virginia, USA
Living In: Tillamook, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 11, 2009
This is an awesome recipe!!! I did make a couple of adjustments though... for one I used chicken breast halves instead of thighs, 1 can of pineapple chunks, and brown sugar instead of white> i even used a little bit of the pineapple juice in the sauce, not too much though because I still wanted the sauce to be thick and bubbly! MMMMMM....my family loves this one!
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Cooking Level: Intermediate

Home Town: Modesto, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 10, 2009
I just made this for lunch. It was terrific. I will be making this again and again. I used boneless skinless breasts and covered the pan with foil. It came out so moist.I paired it with quinoa and peas.
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Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 10, 2009
This dish had a okay flavor, however, my chicken came out dry. Thank goodness I made vegetable fried rice that saved the dinner. I think I will try another teriyaki chicken recipe next time.
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Cooking Level: Intermediate

Home Town: Largo, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 10, 2009
Very Good. Served at a dinner for 25 people- it was a hit! and very easy. I doubled the sauce as suggested and used a combination of brown sugar and white sugar. Also I used fresh ginger. Used boneless skinleess breast and drumsticks. Baked in a diposable tray so clean up was a snap.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: jun. 9, 2009
definitely double up on the teriyaki. Very delicious.
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