Reviewed: Nov. 9, 2009

Perfect Teriyaki Sauce recipe! I usually double the sauce recipe though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2009

I made this recipe to the "T" and WOW is it yummy. I used bone in thighs and next time I will use a boneless cut of meat. Except for wings. I can't wait to try this sauce on some wings!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Palmer, Texas, USA

Living In: Waxahachie, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 6, 2009

We really enjoyed this dish. My son said,"I don't usually like chicken thighs but this is exceptionally good!" When I was making the sauce, I found it a bit strong but it was delicious on the chicken. I had to drain the liquid from the dish a few times while it was cooking to allow it to brown. I put it under the broiler at the end also.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cherilee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 5, 2009

This isafamily favorite. I marinate the chicken in the sauce and then bake. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mom2elinate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2009

I made this a few nights ago. I did need to double the sauce but it was great. My boyfriend loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missbianca

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 31, 2009

This was excellent! Anyone that thinks this teriyaki is as good as purchased teriaki does not have very receptive taste buds. Very good and very easy.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Princess G

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

Had made some minor adjustments. I used Garlic Wine Vinegar instead of cider vinegar (it was what I had in the cupboard). I also didn't have a brush, so I just spooned the sauce on the chicken. Since, I was spooning the sauce, I didn't not have enough sauce to continue applying every 10 minutes. I applied at the beginning of course, but only applied at the 1st 15 minute mark and then just let it bake for the remaining 45 minutes without turning.... ABSOLUTELY FABULOUS!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Amanda

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 29, 2009

This was an excellent and easy recipe - I replaced the .5 cup of sugar with 6 packets of Sweet-N-Low and the sauce tasted great and had the same consistency. That reduced the calories by 64 per piece - So 150 per serving.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SACH008

Cooking Level: Expert

Home Town: Clovis, New Mexico, USA

Living In: Pie Town, New Mexico, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

This is a very wonderful dish. My family loved it. would make this again and again. great on pork too

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WHISKYWOMAN

Cooking Level: Expert

Living In: Redding, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 28, 2009

Hubby and I love anything with teriyaki. Because of eating healthy we eat lots of chicken so anything to make it different is appreciated Reciently I tried a piece of fish with teriyaki sauce on it. Im thinking my hubby might like it as well. Thanks again

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Panky

Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

Nice, easy recipe for teriyaki chicken! I made it with lite soy sauce instead and will definitely do so next time. I also used chicken breasts and baked them at 400 degrees for about 35 minutes. Half way through, I flipped them over and basted them with more sauce. As others have mentioned, definitely line your pan with tin foil! Served with a modified version of Oven Brown Rice from this site and broccoli. Will make again!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cranker, the cook and baker

Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA

Living In: Roseville, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I have made this recipe numerous times and it is a favorite wherever I serve it. Lots of teriyaki sauce with the chicken and the flavor is wonderful. This will be a keeper in our house for years to come!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kennedy414

Cooking Level: Intermediate

Home Town: Big Bend, Wisconsin, USA

Living In: Tracy, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

I cook my chicken right in with the sauce..8 chicken thighs halved at 425' for 1/2 an hour. (turning half way) Serve over rice. Delish!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nataliamomof3

Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 25, 2009

Very delicious and plenty of sauce left over for dipping!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MAM516

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

This chicken is great! This was my first time cooking chicken thighs and it turned out fabulous. I followed the recipe exactly except that I covered the chicken while baking which kept the chicken moist. I served with the "Colorful Fried Rice" recipe also found on Allrecipes.com. Bon Appetite!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Creative Cook

Cooking Level: Intermediate

Living In: Tucker, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

This was delicious!!! My husband & I ate it all up for dinner last night! It was so easy to make! I served over white rice & threw in some pineapples & it was delish!!! Much better than store bought teriyaki marinade! The only thing I changed was that I didn't have cider vinegar so I just used white vinegar & it was just as yummy!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nrsejessica

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 23, 2009

way too sweet... might just be personal opinion, but my husband and I aren't huge sweet food fans. Also, it didn't glaze nearly as well as I expected.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kristie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2009

i LOVE this recipe. the first time i made it, i marinated chicken and shrimp kabobs and then grilled them. tonight, i just poured it over an 8x8, foil-lined pan of cubed chicken breast and am going to serve it with leftover rice and steamed broccoli. it smells wonderful!! i left out the ginger, but otherwise made the recipe as-is. yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adcamden

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

had a somewhat weird flavor to it that i couldn't figure out

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Melophone

Cooking Level: Beginning

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2009

This was so good and easy, I'm not going to buy teriyaki sauce again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Alix

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Baked Teriyaki Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!