Followed the recipe exactly, but doubled the amount of everything for the sauce and used breasts instead of thighs. So, so good. Put about half of the sauce on the chicken, baked for 10 minutes, then drizzled some more on, baked for 10 more minutes, added a bit more and left them in the oven til they were done. Had some sauce left over. My husband said it was the best thing I've ever made...and I had to agree. :)
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Followed the recipe exactly, but doubled the amount of everything for the sauce and used...