I think this definitely needs low sodium soy sauce. I only had regular and it was a bit salty for me and I love salty! I didn't double the sauce recipe because I was making only two chicken breasts and it worked out fine, but I would definitely double it if I were cooking more chicken. I browned my chicken first and set it aside. Then, I made the sauce per the recipe's instructions, but left it a bit thinner and baked the chicken in the sauce using a small covered casserole dish @350 degrees. I had no issues with the sauce burning or sticking to the dish. This was yummy served over steamed rice with some fresh green beans.
Was this review helpful?
0 users found this review helpful
I think this definitely needs low sodium soy sauce. I only had regular and it was a bit salty...