Reviewer:

eileen

Cooking Level: Intermediate

Reviewed: Jun. 16, 2013

WONDERFUL!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

coopersmom

Reviewed: Jun. 7, 2013

This was amazing. I doubled the recipe for extra sauce and it was a huge hit . Kids loved it. Husband loved it. I opted to use Light Brown Sugar due to personal preference but which ever way it's made it's amazing!You can either just bake your chicken in it or use it for basting..dipping..endless possibilities for it's use.I even used it to baste on Italian Sausage's that I was grilling Thank you!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Blair188

Reviewed: Jun. 1, 2013

We LOVE this. We make the recipe as is, except that I cut the chicken breast into small strips so it will cook faster. This is easy to make and tastes way better than bottled teriyaki. My teenage daughters make it for family dinner all the time.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DianeRobertson

Reviewed: May 26, 2013

I have substituted honey for the sugar - either is tasty! Plan to try this recipe with more than just chicken thighs.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Omalleycraft

Reviewed: May 18, 2013

Followed the recipe exactly, but doubled the amount of everything for the sauce and used breasts instead of thighs. So, so good. Put about half of the sauce on the chicken, baked for 10 minutes, then drizzled some more on, baked for 10 more minutes, added a bit more and left them in the oven til they were done. Had some sauce left over. My husband said it was the best thing I've ever made...and I had to agree. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shoesuntyd

Reviewed: May 16, 2013

Amazing! Would change a thing!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Irishlass

Home Town: Exeter, Rhode Island, USA

Reviewed: May 16, 2013

This is a favorite in my house. The sauce is so good I make a double batch to use for the rice and vegetables. Boneless skinless chicken thighs are a great value I do modify it by using brown sugar instead of white. Add a salad and enjoy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cdchandler

Home Town: Los Angeles, California, USA

Living In: Metairie, Louisiana, USA

Reviewed: May 11, 2013

This was truly wonderful! I did add half a teaspoon of cayenne pepper to give it a bit of a kick, as we like our teriyaki spicy. I followed the advice of another member who just poured all the sauce over the chicken, but next time I will baste it because once the water and fat came out of the chicken, the sauce was watery (though still tasty). Very, very nice! Will definitely make this often.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Lorahbee

Cooking Level: Intermediate

Living In: Kirkland, Washington, USA

Reviewed: May 9, 2013

This recipe was, by far, the best teriyaki recipe I've ever tried. Super simple to make! Had all the ingredients in my pantry/fridge anyway. Not hard at ALL to prepare. And my family loved it. We all went back for seconds....no left over here. Served it with stir fried fresh veggies and basmati rice. Next time (oh YES! There WILL BE a next time), I'm going to try this with boneless pork ribs. Try this and you will not be disappointed!!

Was this review helpful? [ YES ]
1 user found this review helpful