So easy and absolutely amazing. The meat just falls off of the bone!! I wish the clean up was easier.

It's no wonder this has so many great reviews. This recipe is perfect. Absolutely NO adjustments necessary. So easy to make, it's on our table at least three times a month. Enjoy!

This chicken is wonderful! Very moist and flavorful. My husband went on and on about how good these were. It does make a mess to clean up, but worth it.

i made this with boneless skinless thighs and they finished in 30 minutes at 425...the sauce is a bit sweet from all the sugar but when it bakes with the chicken it's perfect! thanks for the recipe!! i will always use this for teriyaki! chicken was moist and savory!!

Good. I made it with chicken breasts, but everything else as written. Hubby said it was good. It was nice and easy. I like easy.

Moist and juicy! Lined 9x13 with foil. Marinated chicken thighs in half the sauce. Then baked them in remaining sauce. Covered pan with foil. Served with teriyaki noodles and broccoli. Family enjoyed!

Okay I made this to a tee and the chicken turned out a little dry but the teriyaki sauce was really good, not sure what I did wrong but all in all was good.

I love this recipe. I make the sauce, but add 1/4 cup pineapple juice & then cheat, I put everything in the crockpot for slow cook on 6 hours. When chicken is ready, I top with 1/2 cup pineapple chunks, 2 chopped spring onions. I let it sit in the warm liquid til warmed thru. Then serve with what my children affectionately call "Mom's jewelled rice". It makes a wonderful meal! Thanks for sharing!

This was a great marinade recipe!! I don't normally like teriyaki but this one rocked!! Thanks!!

I have never made teriyaki sauce before. I am never going to buy teriyaki sauce again. This was so easy and tasted sooooo good. I am all about really savory food and this sauce was packed with flavor, my family really enjoyed it. Thank You!

This is a delicious recipe and makes a beautiful meal. My husband actually said it looks like something from a fancy place...lol. I followed the advice of a few and used foil to cover, however after the first 30 minutes I noticed that it wasn't getting sticky so I took the foil off for the remaining time. It was perfect. Better than any that you would get out.

This was really good! I used bone-in leg quarters and cooked it in my hot air grill. I used Splenda brown sugar blend inplace of the white sugar, but otherwise didn't make any other changes. I'll make this again for certain!

This is great! I doubled the sauce and basted & flipped the chicken every 15 minutes. I really globbed the sauce on (for lack of a better term). It was soooo good. I served with rice. the rice absorbed all that extra sauce i put on the chicken. I tired this with chicken breast also but thought the thighs were so much better.

Followed the recipe exactly, except i used chicken breasts because thats what i had. I didnt take quite as long to took as the recipe said, probably because i used the boneless,skinless breasts. Conclusion: Delicious!

Very simple to make and delicious.

Pounded out chicken breasts to even thickness. Baked at 400 degrees. Poured entire sauce over and periodically basted chicken with it. Turned as well. Served over brown rice that had onion, lemon zest, and lemon in it. Scallions in the rice would be excellent. Next time I will make extra sauce to pour over top.

Very easy and sooo delicious. I marinated chicken tenderloins in the sauce, then baked but at 375 degrees and for only 20 mins. so as not to dry them out. Served over rice w/ extra sauce. This would work well w/ larger boneless breasts or bone-in pieces in a crock pot, too, I think. I may have to try that. Might be good w/ pineapple chunks. Love the sauce! Great meal!

I had already cut down the sugar in half, but it was still too sweet...

I just made this for dinner last night and it was delicious. Very simple to make. Thank goodness for the person who commented on aluminum foil. Cleaning that pan would have been miserable otherwise. Thank you for this great recipe!

This turned out just delicious! I prepared it exactly to the recipe and everyone loved it.