The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 9, 2009
Perfect Teriyaki Sauce recipe! I usually double the sauce recipe though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 7, 2009
I made this recipe to the "T" and WOW is it yummy. I used bone in thighs and next time I will use a boneless cut of meat. Except for wings. I can't wait to try this sauce on some wings!
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Cooking Level: Intermediate

Home Town: Palmer, Texas, USA
Living In: Waxahachie, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 6, 2009
We really enjoyed this dish. My son said,"I don't usually like chicken thighs but this is exceptionally good!" When I was making the sauce, I found it a bit strong but it was delicious on the chicken. I had to drain the liquid from the dish a few times while it was cooking to allow it to brown. I put it under the broiler at the end also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 5, 2009
This isafamily favorite. I marinate the chicken in the sauce and then bake. Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 4, 2009
I made this a few nights ago. I did need to double the sauce but it was great. My boyfriend loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 31, 2009
This was excellent! Anyone that thinks this teriyaki is as good as purchased teriaki does not have very receptive taste buds. Very good and very easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2009
Had made some minor adjustments. I used Garlic Wine Vinegar instead of cider vinegar (it was what I had in the cupboard). I also didn't have a brush, so I just spooned the sauce on the chicken. Since, I was spooning the sauce, I didn't not have enough sauce to continue applying every 10 minutes. I applied at the beginning of course, but only applied at the 1st 15 minute mark and then just let it bake for the remaining 45 minutes without turning.... ABSOLUTELY FABULOUS!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 29, 2009
This was an excellent and easy recipe - I replaced the .5 cup of sugar with 6 packets of Sweet-N-Low and the sauce tasted great and had the same consistency. That reduced the calories by 64 per piece - So 150 per serving.
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Cooking Level: Expert

Home Town: Clovis, New Mexico, USA
Living In: Pie Town, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 28, 2009
This is a very wonderful dish. My family loved it. would make this again and again. great on pork too
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Cooking Level: Expert

Living In: Redding, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 28, 2009
Hubby and I love anything with teriyaki. Because of eating healthy we eat lots of chicken so anything to make it different is appreciated Reciently I tried a piece of fish with teriyaki sauce on it. Im thinking my hubby might like it as well. Thanks again
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Cooking Level: Expert

Home Town: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 26, 2009
Nice, easy recipe for teriyaki chicken! I made it with lite soy sauce instead and will definitely do so next time. I also used chicken breasts and baked them at 400 degrees for about 35 minutes. Half way through, I flipped them over and basted them with more sauce. As others have mentioned, definitely line your pan with tin foil! Served with a modified version of Oven Brown Rice from this site and broccoli. Will make again!
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Cooking Level: Intermediate

Home Town: Duluth, Minnesota, USA
Living In: Roseville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 26, 2009
I have made this recipe numerous times and it is a favorite wherever I serve it. Lots of teriyaki sauce with the chicken and the flavor is wonderful. This will be a keeper in our house for years to come!
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Cooking Level: Intermediate

Home Town: Big Bend, Wisconsin, USA
Living In: Tracy, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 26, 2009
I cook my chicken right in with the sauce..8 chicken thighs halved at 425' for 1/2 an hour. (turning half way) Serve over rice. Delish!
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Cooking Level: Expert

Home Town: Gibbons, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 25, 2009
Very delicious and plenty of sauce left over for dipping!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2009
This chicken is great! This was my first time cooking chicken thighs and it turned out fabulous. I followed the recipe exactly except that I covered the chicken while baking which kept the chicken moist. I served with the "Colorful Fried Rice" recipe also found on Allrecipes.com. Bon Appetite!
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Cooking Level: Intermediate

Living In: Tucker, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2009
This was delicious!!! My husband & I ate it all up for dinner last night! It was so easy to make! I served over white rice & threw in some pineapples & it was delish!!! Much better than store bought teriyaki marinade! The only thing I changed was that I didn't have cider vinegar so I just used white vinegar & it was just as yummy!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 23, 2009
way too sweet... might just be personal opinion, but my husband and I aren't huge sweet food fans. Also, it didn't glaze nearly as well as I expected.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 21, 2009
i LOVE this recipe. the first time i made it, i marinated chicken and shrimp kabobs and then grilled them. tonight, i just poured it over an 8x8, foil-lined pan of cubed chicken breast and am going to serve it with leftover rice and steamed broccoli. it smells wonderful!! i left out the ginger, but otherwise made the recipe as-is. yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2009
had a somewhat weird flavor to it that i couldn't figure out
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 20, 2009
This was so good and easy, I'm not going to buy teriyaki sauce again.
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Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA
Living In: Springfield, Virginia, USA

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