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Baked Teriyaki Chicken

SUBMITTED BY: Marian Collins PHOTO BY: TOTOJANG

"A much requested chicken recipe! Easy to double for a large group. Delicious!"
RECIPE RATING:
The reviewer gave this recipe 1564 stars. This recipe average a 4.7 star rating.
Read Reviews (1,221)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1/2 cup white sugar
  • 1/2 cup soy sauce
  • 1/4 cup cider vinegar
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 12 skinless chicken thighs

DIRECTIONS

  1. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
  2. Preheat oven to 425 degrees F (220 degrees C).
  3. Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
  4. Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2003 by FLOPPIEDOG7
Delicious! I substituted 4 boneless skinless chicken breasts and dumped all the sauce on top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2003 by MIRANDA
Absolutely wonderful! The recipe didn't mention it, but I decided to cover the pan with foil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by Valerie's Kitchen
This is a really good one!!! Definitely double the sauce. Here is what I did differently. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2004 by Dyann
What a great homemade teriyaki sauce! It has a much richer taste, than many bottled. The only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by AMYLEIGH
Excellent. After reading several reviews, I did make the following changes: Doubled the sauce.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by Rebslo
Very good! I used 6 breast pieces with good results. I baked them at 400 degrees for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by TRINAJOY
Fantastic!!! This has become a favorite in my house. The only changes I make is using boneless... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by JOHNCHEF
This recipe is totally awesome. You owe it to yourself to try it. I took the advice of other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by COOKIN MAMA
Loved the sauce, although I do plan to reduce the amount of sugar next time. Poured the sauce... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2003 by CSANDST1
This was ok but not great. I used boneless, skinless breasts and baked for 30 min. basting... MORE