Baked Taco Dip Recipe - Allrecipes.com
Baked Taco Dip Recipe
  • READY IN 40 mins

Baked Taco Dip

Recipe by  

"This hot taco dip is sure to please everyone, kids included. Serve with tortilla chips."

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Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  3. Cook and stir beef in a skillet over medium-high heat until browned and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  4. Spread meat mixture over the cream cheese in the baking dish. Pour salsa over meat mixture. Top with Cheddar cheese.
  5. Bake taco dip in preheated oven until bubbling and cheese is melted, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2013

I make a complete meal from this recipe just add lettuce uncooked tomatoes,raw onion(green or reg.)one ww tortilla(heated in the microwave).I don't make dips because they ruin our appetite for dinner but this makes a complete meal easily.I also use weight watchers cream cheese because it comes in little individual containers and I can use less.Don't forget the sliced avocado for the top.

 
Most Helpful Critical Review
May 14, 2014

This was just OK for us. Nothing terrible but nothing to write home about either. It is a quick and easy recipe but I didn't like the distinct layers - the cheese on the top was hard to 'dip'. All mixed up was much easier to eat although it didn't look great.

 

6 Ratings

Nov 25, 2013

I made this recipe but added a can of NACHO CHEESE and whipped the nacho cheese together with my cream cheese. A real winner at my party. I browned the ground beef and added the salsa in with the beef mixture. I topped it off with shredded cheddar jack and baked as directed!!! A real winning dip for any occasion.

 
Jan 16, 2014

I made this for appetizers on Christmas day. It was DEVOURED! I made just like it said, using the recipe for "Taco Seasoning I" here on the site. I also did as one other reviewer suggested and added a can of nacho cheese soup to the cream cheese mixture. I blended that together with a hand mixer. After it came out of the oven I sprinkled shredded lettuce and black olives over the top. Next time I think I will add some black beans or find a way to layer in some refried beans. Yum!

 
Jul 23, 2015

I got rave reviews on this when I made it for a Margarita Night party at my condo. I adjusted the recipe like others had suggested by adding cheddar cheese soup to the cream cheese. I also used a full jar of black bean and corn salsa and two cups of cheddar/jack cheese mix on the top.

 
Jun 05, 2015

This was really good. We turned it into a meal. Made the dip and then served it as burrito filling. Everyone enjoyed it. Will make again. So easy to throw together. I did not use the 1 cup of water. I just tossed the cooked meat with the seasoning and salsa.

 

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Nutrition

  • Calories
  • 317 kcal
  • 16%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 90 mg
  • 30%
  • Fat
  • 23.8 g
  • 37%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 799 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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