Reviewed: Nov. 4, 2009

Very very good. I baked at 425 until the juices ran clear because I had something else in the oven at the same time, but it saved me from having to turn on the broiler at the end though. Will definitely make again, but I think next time I might cut back on the flour and add another packet of taco seasoning.

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Nicki G

Cooking Level: Intermediate

Home Town: Oxford, Indiana, USA

Living In: Lafayette, Indiana, USA

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Reviewed: Sep. 15, 2009

This was very good! Will definately make again!

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Susanna

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Reviewed: Jun. 14, 2008

i was only making 4 pieces of chicken... i used boneless/skinless. it only took 30 mins to bake and was just right- very juicy! i also added melted butter to the top for the last 2 minutes and it turned out perfect.

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Erin C

Living In: Peoria, Illinois, USA

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Reviewed: Apr. 12, 2008

Pretty good, but the chicken didn't come out moist enough to me, so I'll stick a baking dish with water in with the chicken next time to counter that. The hubby and kids loved it, though. I also did the melted butter/broil at the end, which was great! I'll definitely make this again sometime. :)

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TAMLVS2COOK

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Reviewed: Feb. 7, 2008

Very fast and easy to make, and with a newborn those are the best kind! My hubby loved it. Used chicken fingers instead of whole breast, so he put sour cream and salsa as a dipper.

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christy

Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 3, 2008

I used breasts and extra taco seasoning. I also took another reviewers suggestion and broiled with butter to make it crispy. The best addition was corn salsa. I used trader joes. I put it on at the end. Delicious!

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SPUNKYSIMONE

Cooking Level: Intermediate

Home Town: St. Cloud, Minnesota, USA

Living In: Hammond, Wisconsin, USA

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Reviewed: Jun. 10, 2007

Tried recipe using chicken strips. Husband said "Don't make that again". Thought it was just fair.

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marlena

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Reviewed: May 2, 2007

A huge hit! I used boneless, skinless chicken thighs and only made half the amount of coating,which was plenty for the kilogram (2 pounds) of chicken. I baked the fillets in the oven on trays lined with baking paper and gave them a light spray with cooking oil. I served salsa and sour cream on the side. Delish!

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CarrieLou65

Cooking Level: Intermediate

Living In: Adelaide, South Australia, Australia

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Reviewed: Mar. 7, 2007

We made this with chicken breasts and it was very tasty. It made for a quick after work meal. We added salsa on top and served with rice.

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Janell

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Reviewed: Feb. 18, 2007

This recipe was easy and tasted great with a few minor changes.I made it in the oven like the recipe suggested. well first i used skinless,boneless chicken breasts.Instead of 2 packs taco seasoning i used 1 pack old el paso taco mix.When the chicken was done,it wasn't golden brown so i drizzled some melted margerine/butter over it and put it under the broiler for 5 mins.It came out crispy and golden brown but still juicy inside.

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