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Baked Taco Chicken

By: Helen Grimli 
"a batch of this lip-smacking chicken will spice up your next supper. The mildly seasoned chicken pieces could be pan-fried or deep-fried, but we like oven baking the best because it cuts down on fat."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (27)

Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 2 (1.25 ounce) packages taco seasoning
  • 1/2 teaspoon salt
  • 2 eggs
  • 2 tablespoons milk
  • 2 broiler/fryer chickens (3 to 4 pounds), cut up

Directions

  1. In a large resealable plastic bag, combine the flour, taco seasoning and salt. In a shallow bowl, beat eggs and milk. Dip chicken pieces in egg mixture, then place in bag and shake to coat. Place bone side down in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 350 degrees F for 55-60 minutes or until juices run clear.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 18, 2007 by dee   view full review
This recipe was easy and tasted great with a few minor changes.I made it in the oven like the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2008 by Erin C   view full review
i was only making 4 pieces of chicken... i used boneless/skinless. it only took 30 mins to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 12, 2008 by TAMLVS2COOK   view full review
Pretty good, but the chicken didn't come out moist enough to me, so I'll stick a baking dish...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2011 by trucker_63601   view full review
I tried this recipe on bone in skinned chicken thighs, it turned out great. I had left over...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 12, 2008 by christy   view full review
Very fast and easy to make, and with a newborn those are the best kind! My hubby loved it....
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 15, 2009 by BLyn   view full review
I am not a fan of chicken on the bone, especially with the skin, but my husband loves it so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 3, 2008 by SPUNKYSIMONE   view full review
I used breasts and extra taco seasoning. I also took another reviewers suggestion and broiled...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 2, 2007 by CarrieLou65   view full review
A huge hit! I used boneless, skinless chicken thighs and only made half the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 7, 2007 by Janell   view full review
We made this with chicken breasts and it was very tasty. It made for a quick after work meal....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2011 by Evelyn R.   view full review
GREAT - Used 5 skinless boneless chicken breats - pounded. I used whole wheat flour by...

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