The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 11, 2008
This was a big hit at my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 9, 2008
This was without a doubt the best recipe for making Swiss Steak. Followed recipe except cooked it 1 hour longer. It was delicious and juicy,liked by all members in the family it will become a favorite in this household. Thanks Dolores for posting.
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Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 15, 2008
I have to admit, I did not much like this steak at all. Probably just personal preference versus that this recipe is necessarily "bad". I couldn't even bring myself to eat the leftovers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 29, 2008
I made this for my family of 6 and it was a huge hit! My husband said it was the best swiss steak he'd ever had. I quadrupled the recipe and none of it went to waste and it warmed up well the next day. This is now a family favorite. Thank you so much for sharing.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 26, 2008
Fantastic Recipe! It is very versatile and can be altered based on your family tastes. I cooked this in the crockpot for about 8 hours on low (just add the cheese after taking the meat out at the end). The meat was SO tender. I would suggest adding more spice. A packet of onion soup and some italian seasoning are great additions! We omitted celery and added green pepper. We serve ours over simple white rice and a garden salad on the side.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 23, 2008
This recipe was delicious! We'll most definitely be making it again!
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Living In: Fort Collins, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 3, 2007
Tasty recipe and definitely a plus that I can throw it in the oven and do something else for 2 hours. We added some quartered mushrooms about 30 minutes before the timer was up, and omitted the cheese.
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Amy

Cooking Level: Intermediate

Home Town: Yucaipa, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 15, 2007
This was tasty. My boyfriend really enjoyed the flavors but I think that I just didnt like the way that swiss steak tastes. It wasnt bad at all. I served with broccoli and pasta. I would try it again but with a different type of steak for sure. Thanks!
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Photo by Samantha

Cooking Level: Intermediate

Home Town: Highland, California, USA
Living In: Yucaipa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Oct. 11, 2007
My family loved this dinner. The only thing I did differently was increase vegetable measurements, add 2 Tbs onion soup mix, and used top sirloin steaks. I also served it over white rice instead of noodles.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Longview, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 13, 2007
Everyone in my family, including 2 picky kids and a toddler, really liked this. I changed it to 6 servings, which, by the way, only needed 2 cans of tomatoes. This was the perfect amt. for a large 15x11 in. dish. Because some reviews said this was a little bland, I increased the amount of onion called for and added: a clove of garlic, some bell pepper, and a beef bouillon cube. It turned out really flavorful and not bland at all. It was also very tender and moist. I would suggest to those who said it was dry to make sure dish is covered tightly (I used foil) and make sure meat is covered in the tomato mixture.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 4, 2007
Very good recipe, exactly what I was looking for... I added a couple cloves of garlic to the sauce for personal preference... YUM! Also, don't know if it was just my pan or steaks or what, but after 1 1/2 hours, the steak kinda dried out. Next time, I'll start checking around an hour.
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Photo by Erin Hooper

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: New Albany, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 18, 2007
I can see why its your husband's favorite, Dolores.The steak came out moist and tender and very delicious. I used stewed tomatoes in basil and garlic. Added 1 clove minced garlic, 1t beef bouillon granules and upped the Worcestershire sauce to 1t for a more earthy flavor. Because of personal preference, left off the cheese. Thanks for sharing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 10, 2007
Loved this recipe!! The family really enjoyed it and it was easy to make. I added a packet of McCormick swiss steak seasoning and three large portabella mushroom caps sliced. Even the baby ate two servings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Feb. 16, 2007
Very easy and very yummy! My fussy 4 year old and 20 month old ate it too! I added garlic powder, pepper, and paprika to the flour mixture. I also added bell pepper. Super tender and moist. Will make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 30, 2007
My mom used to make swiss steak when I was a kid, and I came online searching for a recipe like hers. This one was very close! I used thinly sliced sirloin, and doubled the recipe for a family of four. Meat was fall-apart tender after 1 hr in a convection oven. I served it over homemade egg noodles.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 17, 2007
Good ...... very tender ....... had it over mashed potatoes ..... my husband liked it a lot ..... usually doesn't like the 'round steak thing' ..... but he would definitely have it again!
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 16, 2007
This was great--I bumped up the worsteshire sauce, and used a can of diced tomatoes in place of stewed tomatoes--to cut down on fat/calories I omitted the cheese at the end--we didn't miss it. Served over noodles it was a great complete meal!
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Cooking Level: Expert

Living In: Hauppauge, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 16, 2007
very good. doubled the recipe. made great sandwiches the next day. increased the onion quite a bit and added paprika, cayenne and garlic powder to the flour mix. also used some cabernet sauvignon to deglaze the pan.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 10, 2007
This dish was so easy and yummy! It hit the spot. My two year old even ate it. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 8, 2006
This was easy and delicious. I added a bit more worchestershire sauce and a little beef broth to the mix. I also added x-tra cheese at the end. Great with rice or noodles. Thanks!!
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Living In: Dallas, Texas, USA

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