This was very good. I make Swiss steak all the time and use my electric skillet. It never seems to have enough liquid and the meat usually ends up dry. That's why I was interested in trying this. It came out very good, but perhaps left it in a little too long. I forgot to watch the clock and it cooked an hour and 45 mins, and was a little dry. My fault, but I will make this again and see if decreasing the cooking time makes a difference. I served this over plain white rice with green beans.
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