The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 19, 2009
Delicious! The only thing I changed was I added garlic powder and paprika to the flour mixture and added extra veggies just because we like our veggies. I made some rosemary red potatoes (although next time I'll make mashed potatoes) and had some crusty bread, this recipe is a keeper!
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Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 16, 2009
INCREDIBLE! I served it over mashed potatoes and we loved it! It's a new favorite, for sure. I did make two small changes...added garlic and used diced tomatoes instead of stewed. Thanks for the terrific recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 29, 2009
Very good husband loved it!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 22, 2009
Really good recipe! I added a little garlic powder and fresh green beans because I had them but this recipe is great as is. This is a keeper and going to be added to the rotation :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 7, 2009
This was very good. I make Swiss steak all the time and use my electric skillet. It never seems to have enough liquid and the meat usually ends up dry. That's why I was interested in trying this. It came out very good, but perhaps left it in a little too long. I forgot to watch the clock and it cooked an hour and 45 mins, and was a little dry. My fault, but I will make this again and see if decreasing the cooking time makes a difference. I served this over plain white rice with green beans.
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Cooking Level: Expert

Living In: Murrieta, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 2, 2009
I've been looking for a good swiss steak recipe and finally found one!! I've made it twice within a month! The first time I didnt have celery or carrots so I used bell peppers and onion which turned out great. The 2nd time I made it I doubled the recipe. Everyone loved it!! Thanks for a great recipe!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Apr. 17, 2009
This recipe is excellent! I think that those who gave it a lower rating aren't familiar with Swiss Steak and were looking for something different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 25, 2009
This recipe was wonderful. I don't like Swiss steaks but this was really good. It was really tender and had a great taste.I used diced tomatoes with some chilies to have a little kick.My husband and kids loved it, so I will definitely make it agai.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 1, 2009
I guess I just don't find swiss steak appealing, but my husband thought it was awesome! I probably tripled the Worch. The smallest cut of meat I could get was 1# so I doubled the recipe. Tonight, with the addition of Mexican spices, we are making burritos.
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Cooking Level: Intermediate

Home Town: Lakewood, Washington, USA
Living In: Fircrest, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 23, 2009
Top notch. I followed everything but added garlic like one other review suggested and probably tripled the Worcestershire sauce because I really love that flavor but it would have gotten a five regardless. Meet was perfectly flavored and tender. The sauce was awesome on mashed potatoes. Bravo!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 18, 2009
This has become one of my family's favorite recipes. Thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: Jan. 22, 2009
Followed the recipe and then took the suggestion of other reviewers and added: cayenne pepper, paprika, green pepper, beef stock and more worcestershire sauce. Still lacked a little something but the meat was so tender you could cut it with a fork. Served over rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 6, 2009
Not good at all.
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Home Town: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 27, 2008
This was very good! I did change a couple of things to my liking though: I added fresh garlic and used diced tomatoes instead of stewed. I also used mozzarella cheese instead of cheddar. Anyway, it was delicious, the meat was very tender and I released quite a lot of stress from work while pounding the steaks down to the 1/4" thickness! :)
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Cooking Level: Intermediate

Home Town: San Marcos, California, USA
Living In: Robbinsdale, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Nov. 1, 2008
I used cubed steak instead. It was great. A cheap cut of meat and an easy recipe made me look like a great cook. Thanks.
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Cooking Level: Intermediate

Home Town: Madison, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 3, 2008
I substituted cube steak and the meat was so tender. This recipe is the best I have been able to find for Swiss Steak in a long time. Tastes just like I used to order in a restaurant back home. The whole family loved it...there were no leftovers. :(
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Cooking Level: Expert

Home Town: Covina, California, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
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Reviewed: Jul. 26, 2008
This was really good! I will make again!
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Cooking Level: Expert

Home Town: Roanoke Rapids, North Carolina, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 26, 2008
This was a great recipe! Even my 2 & 5 year olds enjoyed it. I added garlic powder and pepper to the flour mixture and served it with egg noodles. FABULOUS!
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Cooking Level: Intermediate

Living In: Cedar Rapids, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 11, 2008
This was a big hit at my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 9, 2008
This was without a doubt the best recipe for making Swiss Steak. Followed recipe except cooked it 1 hour longer. It was delicious and juicy,liked by all members in the family it will become a favorite in this household. Thanks Dolores for posting.
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Living In: Tacoma, Washington, USA

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