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Baked Swiss Steak

SUBMITTED BY: Dolores Wynne 

"THIS DISH is one of my husband's favorites, so I make it often. It's also a handy recipe - while it's in the oven, you can do other things. The meat becomes very tender, and the vegetables add delicious flavor. -Dolores Wynne, Clearwater, Florida"
RECIPE RATING:
This recipe has been rated 45 times with an average star rating of 4.4
Read Reviews (35)
PREP TIME  15 Min
COOK TIME  1 Hr
READY IN  1 Hr 15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/2 pound boneless round steak
  • 2 tablespoons all-purpose flour, divided
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup chopped carrot
  • 1/4 cup chopped celery
  • 1 tablespoon chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • 2 tablespoons sharp Cheddar cheese

DIRECTIONS

  1. Cut meat into two portions; pound to 1/4-in. thickness. Combine 1 tablespoon flour and salt; coat meat on both sides. In a skillet, brown meat in oil. Transfer meat to a greased shallow 2-qt. baking dish; set aside.
  2. To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Bring to a boil over medium heat; cook and stir for 2 minutes. Pour over meat. Cover and bake at 350 degrees F for 1-1/2 hours or until the meat is tender. Sprinkle with cheese; return to the oven until cheese is melted.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Sep. 13, 2007 by Cindy T. 
Everyone in my family, including 2 picky kids and a toddler, really liked this. I changed it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Feb. 16, 2007 by FERRARA129 
Very easy and very yummy! My fussy 4 year old and 20 month old ate it too! I added garlic... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 16, 2007 by gb_grampa 
very good. doubled the recipe. made great sandwiches the next day. increased the onion quite a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Apr. 18, 2007 by MAGGIE MCGUIRE 
I can see why its your husband's favorite, Dolores.The steak came out moist and tender and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 30, 2007 by mtibbs 
My mom used to make swiss steak when I was a kid, and I came online searching for a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 16, 2007 by LOVECED 
This was great--I bumped up the worsteshire sauce, and used a can of diced tomatoes in place... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 18, 2006 by M. Ondrey 
This dish is excellent. It's a great "stew" variation. I served it with some seasoned butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Dec. 8, 2006 by SHERS54 
This was easy and delicious. I added a bit more worchestershire sauce and a little beef broth... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 7, 2006 by jidazosp 
This was sooooo good! I did add peas instead of celery plus 14.5 oz can of tomato puree and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 15, 2007 by Samantha 
This was tasty. My boyfriend really enjoyed the flavors but I think that I just didnt like the... MORE

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