Add a photo

Baked Swiss Chicken

By: Beverly Roberge  
"Canned soup, white wine, Swiss cheese and crushed croutons dress up chicken breasts in this elegant entree from Beverly Roberge. Ideal for unexpected guests, it only requires a few ingredients. 'The creamy sauce is excellent with garlic mashed potatoes or rice,' says the Bristol, Connecticut cook."

Rating: This weblink has been rated 13 times with an average star rating of 4.2 Read Reviews (8)

Rate/Review | 426 people have saved this

Prep Time:
5 Min
Cook Time:
35 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 boneless skinless chicken breast halves (1-1/2 pounds)
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 6 slices Swiss cheese
  • 1 cup crushed seasoned croutons

Directions

  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. In a bowl, combine the soup and wine or broth; pour over chicken. Top with cheese and sprinkle with croutons. Bake, uncovered, at 350 degrees F for 35-40 minutes or until chicken juices run clear.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Jason 
This chicken was tasty and easy. What I especially like about this recipe is that I don't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by ARBUTUSROEHM 
This tasted fine but was a little runny. Next time I would add more chicken to fill up the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by CARENHEATHER 
I made this recipes with a vegetarian version called Quorn...it was sooooo good I even ate the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2008 by Mrs. Diamond 
I absolutely loved this one. I've never been good with chicken but this one was so quick and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by TJW2 
Very easy to make, tastes delicious and doesn't have any butter, so it's relatively low fat. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Susan U. 
I thought this was good. I used broth instead of wine, and plain bread crumbs instead of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2007 by THYMEFORME 
This was edible and very "hands free" but not much more. The sauce was thin and tasted like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by CSBSIX 
This was VERY easy. I used frozen chicken breasts, cream of mushroom soup because that's all... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?