Reviewed: May 26, 2012

Excellent savory sweet potatoes. As others have said, cut the pieces smaller to improve the baking time a little.

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DKolodziej

Reviewed: May 23, 2012

Loved the ease of this recipe. I made it on the grill and it was a big hit.

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Cheryl Coyle

Reviewed: Apr. 16, 2012

Positively delicious. I left the peels on for the vitamins. Next I'll try it with Rosemary.

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Betty

Reviewed: Apr. 13, 2012

I love this recipe. I have tried it as described here, with rosemary instead, with rosemary AND oregano, with a little extra chile powder (spicy + sweet!)... all are delicious! I usually use pam olive oil spray instead of olive oil, though.

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Reviewer:

xlucyferx

Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

Living In: Addison, Texas, USA

Reviewed: Apr. 10, 2012

Easy recipe. Easy satisfaction with how sweet potatoes taste. Was reluctant in seeing oregano as ingredient, but don't hesitate to try this different twist on this vegetable.

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DiCanCook

Reviewed: Apr. 8, 2012

Great simple recipe

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Maria OB

Home Town: Hicksville, New York, USA

Reviewed: Apr. 1, 2012

This was excellent. We only used one potato cut in inch size chunks, one small yellow onion and spiced it up with garlic, salt, pepper and italian seasoning. Loved it!

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Jenni O.

Reviewed: Mar. 15, 2012

Such a great healthy snack or side! I used Pam to make it even lower calorie and it worked out beautifully. I cut the potato into 1" cubes, added a few large pieces of garlic, and used rosemary instead of oregano.

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Reviewer:

Lauren

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: San Francisco, California, USA

Reviewed: Mar. 15, 2012

OH MY HEAVENS. These were absolutely delicious! I did make a few changes. Personally I don't see any reason to use so much oil, so I used one tablespoon for one large sweet potato. I cut the potato in half twice, cut it into bite size pieces (probably 1/2 thick, 2 inches long), put them in a bowl, combined the oil, a pinch of italian seasoning, 1/4 tsp rosemary, and a few sprinkles of seasoning salt. Mix that up, put on an aluminum foil lined baking sheet, and they were done in 20 minutes! I am in love. I'll be making these again. And again.

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Reviewer:

allianne

Reviewed: Mar. 8, 2012

This was absolutely DELISH!!! I didn't have plain oregano, so I used a "Complete Italian Seasoning" and it worked perfectly!! My husband is NOT a fan of Sweet Potatoes but he could not get enough of these. Will definitely be making these again. Side note - I forgot how difficult it was to cut raw sweet potatoes... OUCH!! :(

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