Reviewed: Oct. 12, 2004

I used the basil/paprika combination as the oregano didn't sound as if it would work. This recipe was okay. Not outstanding in my opinion but nice all the same.

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jacksnewwife

Cooking Level: Intermediate

Home Town: Highland Heights, Kentucky, USA

Living In: Johnson City, Tennessee, USA

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Reviewed: Oct. 11, 2004

Good and different for sweet potatoes. I cut mine too thin (like scalloped potatoes) and they were a little over done. Took another reader's advice and made them with rosemary instead of oregano. I will definately make them again -- but cut into cubes, like hash browns, or wedges like fries.

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BOYDONTHEHILL

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Kennesaw, Georgia, USA

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Reviewed: Oct. 10, 2004

This recipe was great! Very easy to make. Thanks!

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BBJO9603

Home Town: Long Island, New York, USA

Living In: Gracemont, Oklahoma, USA

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Reviewed: Sep. 25, 2004

As a southerner i'm used to heavily sweetened sweet potato dishes, but this one I think I can acquire the taste for. My husband liked it and has asked me to make a large batch for the week.

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DAWNMORE

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Reviewed: Oct. 21, 2003

VERY VERY good. I went with the suggestion to use rosemary instead of oregano and it was a HUGE hit. Hubby loved it big time!

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NADINEMUNRO

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Reviewed: Mar. 10, 2003

Very good side dish. One large potato will easily serve two people. I just sliced two sweet potatoes into even slices and spiraled them around a round deep dish pie plate. Tasty and savory dish.

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GFRIDAY

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Reviewed: Mar. 6, 2003

This is a great recipe and super easy! I sliced my sweet potato into rounds and seasoned them with seasoned salt, basil and paprika. They were delicious!! I will definitely make them again and again...Thanks! :)

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LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Dec. 9, 2002

Didn't have any oregano - subsituted fresh rosemary instead. Delicious!

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Traci

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Reviewed: Sep. 10, 2002

Very easy recipe, seems sweet potatoes are pretty flavorful with having to do too much to them and this recipe proves that. I followed a couple of the other member suggestions and it turned out excellent. I got the orange potatoes instead of yellow and cut them up a bit smaller than they suggest (about 1-1.5" cubes) and let them cook for about 1hr 10 min just to make sure they cooked through.

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MOMILKMAN

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Reviewed: Mar. 26, 2002

Very good and tasty. I used pre packaged sweet potatoes and it turned out perfect.

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JOPFEUFFER

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Reviewed: Nov. 30, 2001

This recipe was super easy and tasted great with pork tenderloin (used the Herbed Pork and Apples recipe).

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CMFREW

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Reviewed: Nov. 20, 2001

Lots of points from me for being easy and savory. I made this with yams. I'm a fan of sweet potatoes and yams but I hate those sticky candied yam dishes. Ugh. This recipe is simple but brings out the flavor of the yams instead of drowning them in syrup.

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UADJIT

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Reviewed: Nov. 20, 2001

May be my taste but oregano does not go well with sweet potatoe.

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joalcom

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Reviewed: Nov. 19, 2001

Hard on outside and soft on inside; Need to extend cooking time; I used the pale yellow sweet potatoes rather than the bright orange ones. Maybe that is why mine did not taste very good.

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JODI ROSE

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Reviewed: Oct. 29, 2001

This is a yummy side dish. I do recommend cutting the sweet potato a lot smaller than mentioned so that it cooks through & is crispy.

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MARIM

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Reviewed: Oct. 11, 2001

Though my kids weren't a big fan, I sure enjoyed them...I ate the leftovers the following day. I thought it was a welcome change from sweet potatoes dripping with butter/sugar/marshmallow. I actually prefer it this way.

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