Reviewed: Apr. 1, 2006

I have never in my life liked the sweet potato dishes that are most commonly served (marshmallows, brown sugar, etc.); but this is delicious!!! I'm so happy that I finally have a way to make sweet potatoes in a way that is so pleasing to me. I plan to make this dish several times a month. Thanks for a great recipe!!!

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ABAADER

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2006

this came out great- i made it with some modifications that were suggested in other reviews- cut in bite-sized pieces, seasoned with a combination of oregano and rosemary, salt and pepper. i also made this with just one large baked potato, which made two servings. because of the smaller recipe size, i was able to make this in a square pan that fit in a toaster oven- with these modifications, the potatoes only had to bake for about 30 minutes (and they were delicious!)

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elocin25

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Reviewed: Mar. 1, 2006

This was a very yummy dish. I followed the recipe and added maple syrup and cinnamon to it. It does take a while to cook so I would prepare this dish first in order to eat in a timely manner but it is a very easy dish to make.

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Kimberly

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Reviewed: Feb. 6, 2006

Very good! I added some potatoes and carrots (my husband doesn't love sweet pototes (husband- "yes I do"). I also added a little balsamic vinger 1/2 way through cooking. Very good and easy!

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LETNA

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Reviewed: Jan. 30, 2006

I use this recipe almost every time I make sweet potatoes! It's amazing how great the potatoes taste with such a simple recipe!

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anticipatingautumn

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jan. 24, 2006

I made these last night as a side dish and we loved it. It was very easy and the oregano/sweet potato combo is very good!

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Katherine

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Reviewed: Jan. 9, 2006

great recipe... I did it in small cubes and my toddler loved spearing the yummy pieces and even finished her plate! I will definately make again!

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greenscotland

Cooking Level: Expert

Home Town: Bessemer, Michigan, USA

Living In: Edinburgh, Midlothian, Scotland, U.K.

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Reviewed: Nov. 14, 2005

What a great alternative to french fries or plain old baked potatoes. I cut them into cubes so they would cook faster and be a little crunchier. delicious!!!

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rachsam1970

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Reviewed: Nov. 13, 2005

These are just coming out of the oven...and I had to sneak one! They are delicious. I used Season Salt, Paprika and Basil. I did not have olive oil - used vegetable oil - worked just fine. I also cute into mid-size chunks. This is a easy recipe and you don't miss the gunky sweet stuff at all!

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LAURAMA

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Reviewed: Sep. 24, 2005

Very good healthy side dish. Maybe use a bit less oil, if desired.

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DAGNY_9

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Reviewed: Sep. 15, 2005

This was delicious! Followed recipie exactly, even though I am usually a garlic salt/onion powder girl when it comes to oven roasted potatos. The sweet potato has enough flavor to make this wonderful without having to garlic it up like I do for regular potatos. Will be making this again for sure!

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Karen M.

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Reviewed: Sep. 5, 2005

excellent way to do sweet potatoes. we really enjoyed these.

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lisa margitan

Cooking Level: Expert

Living In: Flat Rock, Michigan, USA

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Reviewed: Jul. 25, 2005

Excellent! What a great healthy way to make sweet potatoes. I agree with others that it was nice to see a sweet potatoe recipe that did not call for brown sugar! The whole family loved this (husband and 21 month old daughter) I will make this again and again. I used rosemary instead of oregano and season salt instead of regular salt. **** I have made this recipe with both the oregano as called for and the rosemary as many reviewers recommend and the rosemary is MUCH better.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Apr. 28, 2005

I LOVED IT! I found the potatoes hard to chop, but well worth it. I don't think I will use as much oil next time. 2 tbsp was too much. I liked the pieces that got a little crispier better. I will make this recipes again and again.

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sleepingKelly

Cooking Level: Expert

Home Town: Mountain Home, Arkansas, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Apr. 24, 2005

This is a quick and easy recipe that tastes great.

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Lance J.

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Living In: San Francisco, California, USA

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Reviewed: Apr. 20, 2005

Very delicious. I also used rosemary. Passed the "would you serve it for company" question!

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ANITASHUMAN

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Reviewed: Mar. 14, 2005

This is quick, easy, and yummy. I, too, used the rosemary (I didn't have any oregano), and I didn't know sweet potatoes could be this good without brown sugar and marshmallows. Thanks for a great recipe!

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CMULLARK

Cooking Level: Intermediate

Home Town: New London, Wisconsin, USA

Living In: Detroit, Michigan, USA

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Reviewed: Feb. 15, 2005

Thank you for submitting a 'healthy' recipe for sweet potatoes. It seems that everyone is obsessed with adding sugar to a vegetable that has it's own natural sweetness.

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