Reviewed: Nov. 1, 2007

I made this recipe for dinner and I added paprika,oregano, salt, pepper, chilli pepper, garlic powder, and onion powder. It was amazing! My fiance ate every last drop of it!

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Tina

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Reviewed: Oct. 29, 2007

So tasty! This was my first time eating sweet potatos and they were good. Everyone should try this, even if they don't like sweet potatos.

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Alyssa

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Denton, Texas, USA

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Reviewed: Oct. 22, 2007

A fabulous and refreshing change of pace from the typical candied sweet potatoes. I nearly doubled the oil and spices for more flavorful potatoes and baked on 375. We loved these!

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Basg

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Jerusalem, Mehoz Yerushalayim, Israel

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Reviewed: Oct. 17, 2007

These were so easy and yummy! I followed the recipe exactly, and they were perfect. Thanks!

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BECCALYNN42

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Reviewed: Oct. 12, 2007

These were sooooooo delicious, but I did a few things different. Like other users, I cut the potatoes into smaller pieces, about an inch. They only took about 40 minutes to cook. I was out of oregano, so I just stuck with the olive oil, salt and pepper, but I added 2 garlic cloves (crushed), and half of a yellow onion, diced. OMG was it good! Thanks for the recipe. I've never done sweet potatoes like this, so I'm very glad I found this recipe. ***Update*** I made these with some cheddar cheese sprinkled on top for the last 15 minutes or so. So yummy!

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Daniél M.

Cooking Level: Intermediate

Living In: Overland Park, Kansas, USA

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Reviewed: Sep. 19, 2007

We loved these, I did use an Italian blend seasoning on them and they were wonderful. Served with ham steaks and a mixed veggie. I love veggies roasted.

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Jean

Cooking Level: Expert

Home Town: Niagara Falls, New York, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Sep. 8, 2007

be brave and add a bit more olive oil, cook them longer and let them burn a bit. you'll be pleasantly surprised! crunchy on bottom, soft inside and sweet..

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anna

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Reviewed: Sep. 3, 2007

Very yummy!! We made these for my birthday dinner and there wasn't any left over. Well enjoyed by all!...Made these again for guests at dinner party. SO GOOD!

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*Lisa*

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2007

Excellent, easy, and flavorful side dish.

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Anichka

Cooking Level: Intermediate

Home Town: Urbana, Illinois, USA

Living In: Cambridge, Cambridgeshire, England, U.K.

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Reviewed: Jul. 29, 2007

This has become my favorite way to prepare sweet potatoes. I use rosemary instead of oregano and they are outstanding each time. Delicious! So good for you too :)

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jayne

Cooking Level: Intermediate

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Reviewed: Jul. 25, 2007

I really like this recipe. I didn't measure anything, just threw it all together. Very simple and healthy, yet very enjoyable and impressive. I served them on the side of curry vegetables and brown rice.

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fondukes

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jul. 12, 2007

It was a nice change to the regular sweet potatoes with marshmallows--very different! I used rosemary instead of oregano. They turned out fine, but I'll have to try the oregano or another mixture next time to see if they turn out better.

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Chelita

Cooking Level: Intermediate

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Reviewed: Jun. 7, 2007

I thought these were pretty good...a nice change for sweet potatoes. I followed the recipe exactly, but I think the rosemary would be good too, as others have suggested. Mine only took about 45 minutes to cook because I cut them into 1-1.5 inch cubes. I also popped them under the broiler for a couple of minutes after baking to crisp them up.

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Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: New Bloomfield, Missouri, USA

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Reviewed: Apr. 7, 2007

I am always looking for side dishes besides rice and white potatoes these were so good I left out the oregano I just don't like it

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busy mammo mama

Cooking Level: Intermediate

Home Town: Sanford, Florida, USA

Living In: West Haven, Utah, USA

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Reviewed: Apr. 7, 2007

This recipe was delicious and so incredibly easy. Even my husband had good things to say about it and he rarely comments. I couldn't imagine pairing sweet potatoes with oregano but it was delicious.

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Jean M.

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Reviewed: Mar. 26, 2007

Perfect side dish! Really limit the amount of olive oil so they come out crispy and not soggy. So easy and delicious.

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emalily

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Reviewed: Mar. 17, 2007

I didn't notice the oregano as an ingredient until reading the reviews, then I was doubtful. So many positive comments convinced me to choose this particular recipe over the others in my search. I followed the suggested 2:1 salt&pepper to oregano and it was outstanding. Thanks for such a tasty recipe.

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April A.

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Reviewed: Mar. 2, 2007

I'm not a big lover of sweet potatoes, but these were really good. I cubed the potatoes a little smaller placed them in a plastic bag with the oil and seasonings. I shook them and then let them stand for a bit. I cooked them a little longer for crispiness. The flavors were great together. This is a keeper!

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Shani

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Reviewed: Jan. 17, 2007

After following the directions, I thought there was to much oregano taste. So I tried it again by bumping up the salt & pepper to 1 teaspoon each and the oregano to 1/2 a teaspoon. I dump everything into a large bowl and mix it all by had to get the potatoes well coated, then bake as directd. I do not turn them over. YUM. Now it is one of my favorites.

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Althea C.

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Reviewed: Jan. 16, 2007

GREAT just as is but didn't have to cook them nearly as long as suggested.

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lydia

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Baked Sweet Potatoes

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