The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 6, 2008
Nice, subdued way to make sweet potatoes. Like other reviewers, I cubed my potatoes smaller. I do like the oregano, and so did my boyfriend, who usually thinks sweet potatoes are too sweet.
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 12, 2008
Awesome veggies. These are delicious and easy!
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Cooking Level: Intermediate

Home Town: Neponset, Illinois, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 25, 2008
I was looking for something different (everyone else wanted twice baked potatoes) to go along with ribs (cooking out) and found this...it turned out great! I did cube the potatoes smaller and add another pinch of oregano...Thanks! I really enjoyed this recipe.
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Cooking Level: Expert

Home Town: Nashville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 6, 2008
Loved this recipe! I think the only thing that would make it better would be if the potatoes were really crispy on the outside. Maybe next time I will try coating them in flour first!
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Cooking Level: Intermediate

Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 1, 2008
I was pleasantly surprised by this recipe. As another reviewer suggested, I cut back on the amount of oregano and upped the salt. I thought the oregano complemented the sweet potatoes in a subtle way. I'd definitely make these again, maybe next time cutting up an onion and throwing in in with the potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 12, 2008
Easy & loved it, the leftovers were even good when reheated.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 10, 2008
I'd never had sweet potatoes before and at first I didn't really like this recipe. My husband and I actually talked about omitting the ogregano next time. But the flavor grew on me and I think the next time I'll keep the oregano.
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Cooking Level: Intermediate

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 9, 2008
I make red potatoes just like this, except use a different herb than oregano. I'm going to stick with the red potatoes, because while this was good, it wasn't as good as it is with the red potatoes. We love sweet potatoes, but this wasn't our favorite. Thanks anyways!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 7, 2008
Great recipe. Good sprinkled with a little bit of sugar before baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 6, 2008
This is a wonderful recipe. Like others, I wanted a good, healthy recipe that wasn't drenched in sugar or marshmallows. This really fit the bill! I did add more salt as I find potatoes generally need a significant amount to bring out the flavors. I have a whole box of sweets and will likely be making this a lot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 5, 2008
These are the best! A change in vegetables-something different. I always make this when we grill burgers.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 31, 2008
Maybe I am too used to the standard sweet potato taste, but I didn't think the oregano went with it at all. It was quite easy to make though, and I even managed to get my two year old to try it. Even with those benefits, I wouldn't make it again. I'll stick to my marshmallow covered pound-packing potato!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 17, 2008
Very good! To be different (and so my son would eat it) I added a couple of russet potatoes as well (the sweet potatoes were far better, though). I crushed a few cloves of garlic, cut way back on the salt due to dietary restrictions, and added Mrs. Dash. They turned out very nicely, and we'll do this again. Thanks for the recipe!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
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Reviewed: Mar. 12, 2008
I didn't like this (but our family is not fond of sweet potatoes). I cut mine potatoes into smaller pieces to cut back on the cooking time. Too much olive oil.
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Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 10, 2008
Easy, simple, nice change, and tastes great!
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Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA
Living In: Heilder, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 2 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 27, 2008
Kind of flat tasting, in my opinion. Will just bake them next time, and eat with butter.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 22, 2008
I made this recipe hoping it would be a nice change from regular potatoes. They were fabulous. I think I could have eaten them all myself, but I had to share with my husband and sons. The oregano is a great addition. I will make these often now. Thanks for sharing such a great recipe!
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Cooking Level: Intermediate

Living In: Austinburg, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 10, 2008
Excellent dish!! I didn't have oregano by itself, so I used a spice and herb blend (a non-cajun blend). The spice blend has oregano, basil, salt, etc. Since I used the blend, I did not add more salt or black pepper. I cut the potatoes in bite size pieces, put in zip lock bag with oil and spices (1 tsp) to coat the pieces well. I only had to bake them about 45 minutes and turned them every 15 minutes. YUMMY!!!!
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Photo by JILLENA

Cooking Level: Intermediate

Home Town: Citronelle, Alabama, USA
Living In: Montevallo, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 7, 2008
I wasn't impressed by this recipe, it just didn't do anything remarkable. I'll keep searching.
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Photo by EROCK101

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 31, 2008
I agree with the second review in that I mixed everything in a bowl first and everything had much more flavor. I dont turn them over - I love when they get a tiny bit crispy on one side. I do love the oregano flavor however - I didn't skimp on that one!
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