The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
I made these to go with our pork chop dinner tonight, and they were delcious!! Not being a huge fan of either too much oregano or rosemary, I went with a dash of both, used extra virgin olive oil, seasoned salt, and freshly cracked pepper. I cut them smaller, as some viewers suggested, and baked them for about 45 minutes. My daughter (who despises most sweet potato recipes), ate them off of her plate like they were candy! Even my husband had a large helping...the next time, I guess I'll have to double or triple this recipe. Thanks for a great sweet potato recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
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Reviewed: Oct. 18, 2009
Good but nothing special. Hard to rate because baked sweet potato, even if it was unseasoned is tasty to me.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 15, 2009
Great but id like to find out how to make them more crispy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 13, 2009
These were great! I added basil and will do a little less oregano next time. I did add a little brown sugar though which we loved. We're always eating super healthy and little bit of brown sugar makes them oh so perfect =)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 27, 2009
Great savory sweet potato recipe! I added a couple of chopped shallots along with a rosemary seasoning. Hubby came back for seconds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 3, 2009
This is the best sweet potato recipe I have used so far. I love the saltiness of them contrasted with the sweeter taste of the potato. I omit the oregano b/c I don't like it and use sweet basil instead.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 3, 2009
i made these yesterday. i changed the oregano to rosemary, it was terrific. i added a couple pats of real butter 15 minutes prior to serving/ removing from oven. very good stuff!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 18, 2009
This was okay. The potatoes were soft - I think I like them a little crispier. Next time I'll bake them on a baking pan instead of a glass dish. I used Italian Seasonings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 27, 2009
YUM! I added a whole onion and 6 carrots. What a yummy and healthy side dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jul. 25, 2009
Every time I make this recipe it's a hit. I've made it several times now. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 26, 2009
I think I made this smaller potatoes than it called for, but it still turned out great! I followed some advice and softened the potatoes in the microwave (def. shortened oven time) and used half teaspoon of each dry ingredient. We liked it with olive oil too. I will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 10, 2009
This was a great healther way of making sweet potatoes versus the casseroles with brown sugar. I didn't have enough sweet potatoes for the recipe so I used two sweet potatoes and one regular potato. Also added a little garlic powder and seasoned salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 8, 2009
OMG! These were fantastic! I followed this to a T!! Perfect! I used a 9x13 pan and 2 large sweet potatoes. And baked for 35 minutes! perfect!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 1, 2009
Easy and Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 2, 2009
This was delicious. I only used 1 tbsp of olive oil because I'm not too keen on unnecessary calories and it was just wonderful. I used a 1/2 tsp or oregano, salt, and pepper each as I assumed we weren't supposed to use 2 pinches of each as I see in the recipe. I also followed the idea of one of the previous posters and covered it for half of the cooking time. This is definitely a keeper.
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Photo by Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 4, 2009
I was very skeptical of this recipe since I was brought up on sugar and buttery sweet potatoes but I loved these! I used olive oil, salt/pepper, paprika, and sliced onion. I didn't have any oregano but they were wonderfully tasted! The onions were crunchy and the potatoes soft although I will add a hint of brown sugar next time. I will be making these for years to come. :)
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 3, 2009
LOVED this recipe; I've been looking for a way to incorporate sweet potatoes in my diet without making the syrupy sweet version usually seen (I HATE sweet vegetable dishes!). I will try other spices but I liked the oregano. THANKS!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 25, 2009
YUMMY! So tasty...
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Cooking Level: Intermediate

Home Town: Manning, Iowa, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 24, 2009
These were wonderful! Even healthier than baked in foil, because then you add butter...this way, you get your healthy olive oil in! Kids love these. I just used ground sea salt, fresh ground black pepper, a little garlic powder and onion powder, then just a sprinkling of basil. Terriffic!
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Cooking Level: Expert

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 22, 2009
Absolutely loved this recipe! Great balance of sweet and spice! So easy to make and could use so many varieties of spices.
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