Reviewed: Nov. 15, 2009

I also cut the sweet potatoes up into smaller pieces, and LOVED this dish! It is nice to have a sweet potato recipe that is more healthy and less sweet.

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poproxy

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Reviewed: Nov. 12, 2009

Very tasty! Like other reviewers, I too cut the sweet potato into smaller pieces so it took maybe 45 minutes to cook. I included white potatoes in the mix as well.

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kmc319

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Reviewed: Nov. 1, 2009

I made these to go with our pork chop dinner tonight, and they were delcious!! Not being a huge fan of either too much oregano or rosemary, I went with a dash of both, used extra virgin olive oil, seasoned salt, and freshly cracked pepper. I cut them smaller, as some viewers suggested, and baked them for about 45 minutes. My daughter (who despises most sweet potato recipes), ate them off of her plate like they were candy! Even my husband had a large helping...the next time, I guess I'll have to double or triple this recipe. Thanks for a great sweet potato recipe!

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LOVE2COOK4U

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Reviewed: Oct. 18, 2009

Good but nothing special. Hard to rate because baked sweet potato, even if it was unseasoned is tasty to me.

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ALFANN02

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Oct. 15, 2009

Great but id like to find out how to make them more crispy!

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JessicaB

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Reviewed: Oct. 13, 2009

These were great! I added basil and will do a little less oregano next time. I did add a little brown sugar though which we loved. We're always eating super healthy and little bit of brown sugar makes them oh so perfect =)

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seattlemama

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Reviewed: Sep. 27, 2009

Great savory sweet potato recipe! I added a couple of chopped shallots along with a rosemary seasoning. Hubby came back for seconds!

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sandyp

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Reviewed: Sep. 3, 2009

This is the best sweet potato recipe I have used so far. I love the saltiness of them contrasted with the sweeter taste of the potato. I omit the oregano b/c I don't like it and use sweet basil instead.

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A time to eat

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Reviewed: Sep. 3, 2009

i made these yesterday. i changed the oregano to rosemary, it was terrific. i added a couple pats of real butter 15 minutes prior to serving/ removing from oven. very good stuff!

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gderr

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Reviewed: Aug. 18, 2009

This was okay. The potatoes were soft - I think I like them a little crispier. Next time I'll bake them on a baking pan instead of a glass dish. I used Italian Seasonings.

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d turner

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Reviewed: Jul. 27, 2009

YUM! I added a whole onion and 6 carrots. What a yummy and healthy side dish!

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Jessimurph

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Reviewed: Jul. 25, 2009

Every time I make this recipe it's a hit. I've made it several times now. Delicious!

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kem1982

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Reviewed: Jun. 26, 2009

I think I made this smaller potatoes than it called for, but it still turned out great! I followed some advice and softened the potatoes in the microwave (def. shortened oven time) and used half teaspoon of each dry ingredient. We liked it with olive oil too. I will make it again!

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Maddie S

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Reviewed: Jun. 10, 2009

This was a great healther way of making sweet potatoes versus the casseroles with brown sugar. I didn't have enough sweet potatoes for the recipe so I used two sweet potatoes and one regular potato. Also added a little garlic powder and seasoned salt.

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butterflyjen

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Reviewed: Jun. 8, 2009

OMG! These were fantastic! I followed this to a T!! Perfect! I used a 9x13 pan and 2 large sweet potatoes. And baked for 35 minutes! perfect!

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KAZSIL

Cooking Level: Beginning

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Reviewed: May 1, 2009

Easy and Excellent!

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Dranoel

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Reviewed: Apr. 2, 2009

This was delicious. I only used 1 tbsp of olive oil because I'm not too keen on unnecessary calories and it was just wonderful. I used a 1/2 tsp or oregano, salt, and pepper each as I assumed we weren't supposed to use 2 pinches of each as I see in the recipe. I also followed the idea of one of the previous posters and covered it for half of the cooking time. This is definitely a keeper.

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Elizabeth

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 4, 2009

I was very skeptical of this recipe since I was brought up on sugar and buttery sweet potatoes but I loved these! I used olive oil, salt/pepper, paprika, and sliced onion. I didn't have any oregano but they were wonderfully tasted! The onions were crunchy and the potatoes soft although I will add a hint of brown sugar next time. I will be making these for years to come. :)

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Chrissy

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 3, 2009

LOVED this recipe; I've been looking for a way to incorporate sweet potatoes in my diet without making the syrupy sweet version usually seen (I HATE sweet vegetable dishes!). I will try other spices but I liked the oregano. THANKS!!!

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