The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 26, 2009
I think I made this smaller potatoes than it called for, but it still turned out great! I followed some advice and softened the potatoes in the microwave (def. shortened oven time) and used half teaspoon of each dry ingredient. We liked it with olive oil too. I will make it again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 11, 2009
This was a great healther way of making sweet potatoes versus the casseroles with brown sugar. I didn't have enough sweet potatoes for the recipe so I used two sweet potatoes and one regular potato. Also added a little garlic powder and seasoned salt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jun. 9, 2009
OMG! These were fantastic! I followed this to a T!! Perfect! I used a 9x13 pan and 2 large sweet potatoes. And baked for 35 minutes! perfect!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: May 1, 2009
Easy and Excellent!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Apr. 7, 2009
This was delicious. I only used 1 tbsp of olive oil because I'm not too keen on unnecessary calories and it was just wonderful. I used a 1/2 tsp or oregano, salt, and pepper each as I assumed we weren't supposed to use 2 pinches of each as I see in the recipe. I also followed the idea of one of the previous posters and covered it for half of the cooking time. This is definitely a keeper.
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Cooking Level: Beginning

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 5, 2009
I was very skeptical of this recipe since I was brought up on sugar and buttery sweet potatoes but I loved these! I used olive oil, salt/pepper, paprika, and sliced onion. I didn't have any oregano but they were wonderfully tasted! The onions were crunchy and the potatoes soft although I will add a hint of brown sugar next time. I will be making these for years to come. :)
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Mar. 3, 2009
LOVED this recipe; I've been looking for a way to incorporate sweet potatoes in my diet without making the syrupy sweet version usually seen (I HATE sweet vegetable dishes!). I will try other spices but I liked the oregano. THANKS!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 26, 2009
These were wonderful! Even healthier than baked in foil, because then you add butter...this way, you get your healthy olive oil in! Kids love these. I just used ground sea salt, fresh ground black pepper, a little garlic powder and onion powder, then just a sprinkling of basil. Terriffic!
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Cooking Level: Expert

Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 25, 2009
YUMMY! So tasty...
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Cooking Level: Intermediate

Home Town: Manning, Iowa, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 23, 2009
Absolutely loved this recipe! Great balance of sweet and spice! So easy to make and could use so many varieties of spices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 9, 2009
did not like the oragano
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The reviewer gave this recipe 3 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 9, 2009
Not bad, but I wasn't in love with the combination of sweet potatoes and oregano. I probably won't make these again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Feb. 4, 2009
These are great! I'm glad to have a new, easy side dish to add to the rotation.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 26, 2009
Delicious!! I made this with rosemary instead of oregano. I cut the sweet potatoes up into 1" pieces and added coarsely chopped onions. I put all ingredients into a Ziploc bag and mixed thoroughly. Baked for about 45 minutes at 400. I will definitely be making again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 21, 2009
I made these with white sweet potatoes as I don't like the orange ones, and followed the recipe, and they were very good. I shook all the ingredients in a plastic bag - so much easier than dirtying a bowl. Turned halfway - 40 min later they were done!!! Thanks for a great recipe. Update 1/21/09: I tried these again tonight with herbes de provence as I wanted to try the rosemary, but was out, and they were better than the oregano version!! Cut into approx 1" chunks, baked 325 in conv. oven for about 40 min, but prob could have done them for 30+/- min as they were too soft.
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Cooking Level: Intermediate

Home Town: Lawrence, Massachusetts, USA
Living In: Salem, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 21, 2009
This is the best healthy sweet potato recipe that I've ever seen. I had a to cook the potatoes a little longer, but it probably depends on how small the pieces are.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 21, 2009
This is way better then I thought it would be. I didn't think I liked sweet potatoes very much but i was wrong.. They were great!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 16, 2009
Very yummy!! We made these for my birthday dinner and there wasn't any left over. Well enjoyed by all!...Made these again for guests at dinner party. SO GOOD!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 8, 2009
i always thought sweet potatoes were sweet because of the brown sugar and butter they usually came dripping with, but this was a delightful surprise at how good and sweet these still were with just a hint of salty side flavor
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Cooking Level: Beginning

Living In: Olive Branch, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed: Jan. 1, 2009
I used two orange sweet potatoes and one yellow one. Wonderful! Next time, I'll use a little less olive oil.
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