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Baked Sweet Potatoes

SUBMITTED BY: JENNCOOK PHOTO BY: deannamarie

"Very healthy and tasty sweet potatoes that will be a great addition to any meal. Very easy!"

PREP TIME	10 Min
COOK TIME	1 Hr 5 Min
READY IN	1 Hr 15 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

2 tablespoons olive oil
3 large sweet potatoes
2 pinches dried oregano
2 pinches salt
2 pinches ground black pepper

READ REVIEWS (114)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Coat the bottom of a glass or non-stick baking dish with olive oil, just enough to coat.
Wash and peel the sweet potatoes. Cut them into medium size pieces. Place the cut sweet potatoes in the baking dish and turn them so that they are coated with the olive oil. Sprinkle moderately with oregano, and salt and pepper (to taste).
Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until soft.

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REVIEWS

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Reviewed on Oct. 22, 2006 by WENDOPIA

I made this recipe exactly as written. The only thing I changed was that I cut the peices a little smaller ( 1.5 inch cubes) I covered them for the first 20 minutes then baked for an additional 30 minutes. They were SO DELICIOUS! I love oregano and I was surprised to have it on sweet potatoes, but it was fantastic. I shuffled the potatoes around 3 times during baking so that they wouldn't be hard on the bottoms.

9 users found this review helpful

Reviewed on Jan. 17, 2007 by Althea C.

After following the directions, I thought there was to much oregano taste. So I tried it again by bumping up the salt & pepper to 1 teaspoon each and the oregano to 1/2 a teaspoon. I dump everything into a large bowl and mix it all by had to get the potatoes well coated, then bake as directd. I do not turn them over. YUM. Now it is one of my favorites.

7 users found this review helpful

Reviewed on Apr. 27, 2006 by PHUXTABLE

I was also looking for a sweet potato recipe that wasn't full of brown sugar and marshmallows. This was perfect. Everyone in the family enjoyed it. I plan on using this recipe frequently this summer when we're doing a lot of grilling - this will be a perfect side dish, and I may try this on the grill, too. Thanks for the recipe!

6 users found this review helpful

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