The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 6, 2005
I made this last Thanksgiving and it was a hit!! Thank You for sharing it! I lost the recipe and Thankfully I found it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 20, 2005
This dish was TOO good! I ate the whole thing myself and spent the rest of the night feeling guilty! If there was anything I'd change it would be to use a little less water, so that the syrup would be a bit thicker.
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30 users found this review helpful

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Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan
Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 14, 2005
Quick, easy and delicious..
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26 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 20, 2005
An easy and delicious side dish! Wonderful!
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 19, 2004
Really yummy! The liquid wasn't as thick/syrupy as I'd imagined, and it wasn't the nicest looking dish, but it was tasty! Not too sweet at all, even with my brown sugar addition at the end! I also sprinkled cinnamon on it. It was a perfect accompaniement to Mary's Pecan Crusted Chicken, from this site, and Corn Pudding, from this site, too. The "syrup" from this was perfect on the chicken. Thanks, Kathleen!
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4 users found this review helpful

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Cooking Level: Intermediate

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 28, 2004
tried this recipe for Easter dinner...my grandson asked for sweet potatoes or yams....this was wonderful!!! everyone raved about them...will definitely use again...thank you!
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Malden, Massachusetts, USA
Living In: Woburn, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 5, 2004
These reminded me a little of canned yams but better. They aren't too sweet and they are easy to make.
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Home Town: Bluewater, New Mexico, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 6, 2004
Great recipe! It has a wonderful blend and contrast of flavors and textures. I made it with ham for Christmas dinner and everyone raved -- said it "made" the whole dinner. Also, I added more pecans and raisens to mine, because the amounts called for seemed a little skimpy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 25, 2003
I'm not a huge sweet-potato fan, but this was very good - although, I added extra pecans. I made it for Thanksgiving and everyone asked for the recipe.
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3 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 21, 2003
I made this last year for Thanksgiving, and I made sure to find the recipe again for this year's dinner. My family loved it! It is the perfect sweet potato recipe for the Thanksgiving table.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 20, 2003
Very Yummy!!! Everyone loves this dish! Thank you for sharing the recipe!
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1 user found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 31, 2002
Very easy and tasty. I baked at 325 for about an hour and a half so I could bake a ham at the same time.
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5 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 24, 2002
I made this for Thanksgiving and know my family insisted that I make it for Christmas. It was a great recipe, so easy to make.
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2 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 1, 2002
I don't eat sweet potatoes but I make it for my husband and family. They loved it!! And, it's very easy to make.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Carrollton, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 27, 2002
My favorite sweet potato recipe. Everyone in my family loves it! Sounds really sweet - but when it's finished it's the perfect balance of flavors.
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5 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 19, 2002
We liked this recipe. I used low fat margarine to help cut the fat. This was very good.
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 26, 2001
The sweet potato fans at my Thanksgiving dinner really liked this dish and told me to give it a five-star rating. Instead of baking the potatoes, I cut them in small chunks and boiled them until they were tender but still firm (only because I spaced out about the time it takes to bake them), then put them in the oven with the turkey for 30 min.
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31 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 23, 2001
Awesome. I cut sweet potato's into long spears instead of cubing. Also added sliced apples on top. A crowd pleaser. Buy small long and slender sweet potato's.
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8 users found this review helpful

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The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 29, 2001
My family did not particulary like this dish. The kids usually like sweet potatoes but we ended up throwing most of it away.
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 15, 2001
This dish was so, so, so easy and there aren't many ingredients, so it's cheap too. It took no time at all except to peel and cut up the sweet potatoes. Just throw it in the oven and it's done in 55 minutes. It went over very well at the potluck dinner...they ate it all! It was sweet, but not too sweet. I highly recommend this dish if you're cooking for a lot of people (or even for just yourself) because it's easy and delicious.
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7 users found this review helpful

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