This was an absolutely phenomenal side dish! I substituted the walnut oil with coconut oil and didn't have any cardamom on hand so I used a blend of cinnamon, allspice and ground cloves. I served it with the Cornish game hens with garlic and rosemary from this site. I didn’t find it to be dry at all as another reviewer said, but cooked it only at 350 for 45 minutes. I think you may need to adjust the temperature for the size of the cubes you’re cooking. I also did not find the ginger overpowering, but I use quite a bit of fresh ginger.
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This was an absolutely phenomenal side dish! I substituted the walnut oil with coconut oil and...