I really liked this recipe, as it was an alternative to the disgusting sweet potato casserole with the marshmallows on top. I loved the smell of the cardamom and, since I cut the amount of ginger in half as another reviewer recommended, it was a well-balanced flavor. I only gave the recipe 4 stars, because not everyone at Thanksgiving dinner liked it. For some reason, my dad kept calling it "chutney" and my brother said he liked the kind with the marshmallows better. Ugh.
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5 users found this review helpful
I really liked this recipe, as it was an alternative to the disgusting sweet potato casserole...