Pretty good dish, and I found the cooking times to be pretty accurate. I did cover the dish for the first 20 min. and had just the right caramelized, syrupy consistency in the bottom of the dish (I used a 9x13 glass baking dish) when it was finished. Definitely way too much ginger for me. I cut it down to 1 1/2 T. and that was still too much, so next time I will try just 1 T. I would also add some salt, as I felt it could have used some. Otherwise pretty good, thanks!
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Pretty good dish, and I found the cooking times to be pretty accurate. I did cover the dish...