Recipe by Christine L.
"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sweet potatoes, peeled and cubed
grated fresh ginger
ground black pepper
I sprang for the walnut oil but substituted 2 tbsp. ground ginger for the fresh, and 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. ground alspice for the cardamom. Potatoes stayed moist and were a nice compliment to the turkey. Everybody liked them.
I made this for Thanksgiving. It was way too much ginger. Cardamon has such a wonderful flavor; I felt the ginger completely over powered the taste of anything else. I'll cut the ginger down next time, and it will be great!
This was a great recipe that I made for a dinner party, word of caution: cut the ginger in half at least! The ginger is potent and too strong, but if you cut back on it, it works! I would make this again.
Great recipe! Really simple and easy to make. I substitute vegetable oil for the walnut oil since I never have any on hand and it turns out scrumptious.
My husband doesn't like Sweet Potatoes but he loves this recipe. I tripled this recipe for a family gathering and the potatoes were gone with in fifteen minutes. They are still raving about them. Cardamon makes anything great. Oh! I ran out of honey and substituted brown sugar and it still worked.
I screwed up this recipe because I added all of the spices and ingredients to my pot of apples instead of the sweet potatoes. I had gotten my two recipes mixed up and looked at the wrong printout (I was in between soccer games and totally rushed for time). Anyway, I ended up mixing the apples with the sweet potatoes (used a small can). Results were outstanding. Even though I messed up everything, it all turned out just great. Served with the pork tenderloin with bourbon.
I was looking for a low fat way to serve sweet potatoes and I found this recipe. WOW! You won't believe the delicious flavor. Just one thing - it took much longer to cook than it says in the recipe - about an hour (but worth the wait).
I did modify the recipe somewhat - sliced, instead of cubing, the potatoes (1/4" - 1/2"); used ground ginger and omitted the cardamom (none on hand) - and they still came out TERRIFIC! Easiest "candied sweet potato" recipe I've ever made! "Mama Mary"
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Sweet Potatoes with Ginger and Honey
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 21
French toast is such a perfect breakfast, light lunch, or even supper on these warm days.
Try one of our 100-plus cool cucumber salads.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make healthy baked sweet potato fries with a spicy kick.
See a healthier take on classic baked potatoes.
Learn how to make sweet potato puff topped with crunchy pralines.