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Baked Sweet Potatoes with Ginger and Honey
SUBMITTED BY:
Christine L.
PHOTO BY:
Jackie C.
"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."
RECIPE RATING:
Read Reviews
(42)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
40 Min
READY IN
55 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 pounds sweet potatoes, peeled and cubed
1/2 cup honey
3 tablespoons grated fresh ginger
2 tablespoons walnut oil
1 teaspoon ground cardamom
1/2 teaspoon ground black pepper
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
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REVIEWS
Reviewed on Dec. 20, 2004 by OLIVE2ST
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OLIVE2ST
Dec. 20, 2004
This was a great recipe that I made for a dinner party, word of caution: cut the ginger in half at least! The ginger is potent and too strong, but if you cut back on it, it works! I would make this again.
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14 users found this review helpful
This was a great recipe that I made for a dinner party, word of caution: cut the ginger in...
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Reviewed on Dec. 25, 2003 by MELISSARYBB
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MELISSARYBB
Dec. 25, 2003
I sprang for the walnut oil but substituted 2 tbsp. ground ginger for the fresh, and 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. ground alspice for the cardamom. Potatoes stayed moist and were a nice compliment to the turkey. Everybody liked them.
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14 users found this review helpful
I sprang for the walnut oil but substituted 2 tbsp. ground ginger for the fresh, and 1/2 tsp....
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Reviewed on Dec. 3, 2002 by
4PIPPI
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4PIPPI
Dec. 3, 2002
My husband doesn't like Sweet Potatoes but he loves this recipe. I tripled this recipe for a family gathering and the potatoes were gone with in fifteen minutes. They are still raving about them. Cardamon makes anything great. Oh! I ran out of honey and substituted brown sugar and it still worked.
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14 users found this review helpful
My husband doesn't like Sweet Potatoes but he loves this recipe. I tripled this recipe for a...
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Reviewed on Dec. 30, 2002 by Allan
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Allan
Dec. 30, 2002
Great recipe! Really simple and easy to make. I substitute vegetable oil for the walnut oil since I never have any on hand and it turns out scrumptious.
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12 users found this review helpful
Great recipe! Really simple and easy to make. I substitute vegetable oil for the walnut oil...
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Reviewed on Jul. 23, 2003 by MAGGIE MCGUIRE
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MAGGIE MCGUIRE
Jul. 23, 2003
Am I missing something? Eight other cooks said this was a five star recipe. I agree that the flavor was excellent, but they were extremely dry. I will make again, but perhaps add a bit of chicken broth or sherry.
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8 users found this review helpful
Am I missing something? Eight other cooks said this was a five star recipe. I agree that the...
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Reviewed on Aug. 28, 2004 by
KNEERS0888
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KNEERS0888
Aug. 28, 2004
Quartered & cubed pototoes-40 minutes is right on! Delicious! I sprang for the walnut oil but not the cardamom ($$$) - used cinnamon, wee bit of nutmeg & salt instead.
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7 users found this review helpful
Quartered & cubed pototoes-40 minutes is right on! Delicious! I sprang for the walnut oil...
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Reviewed on Jan. 28, 2004 by KAREN WAGER-SMITH
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KAREN WAGER-SMITH
Jan. 28, 2004
I was looking for a low fat way to serve sweet potatoes and I found this recipe. WOW! You won't believe the delicious flavor. Just one thing - it took much longer to cook than it says in the recipe - about an hour (but worth the wait).
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6 users found this review helpful
I was looking for a low fat way to serve sweet potatoes and I found this recipe. WOW! You...
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Reviewed on Jan. 28, 2004 by SUNSHINE53
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SUNSHINE53
Jan. 28, 2004
I made this for Thanksgiving. It was way too much ginger. Cardamon has such a wonderful flavor; I felt the ginger completely over powered the taste of anything else. I'll cut the ginger down next time, and it will be great!
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6 users found this review helpful
I made this for Thanksgiving. It was way too much ginger. Cardamon has such a wonderful...
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Reviewed on Dec. 25, 2003 by MASCOOKIN
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MASCOOKIN
Dec. 25, 2003
I did modify the recipe somewhat - sliced, instead of cubing, the potatoes (1/4" - 1/2"); used ground ginger and omitted the cardamom (none on hand) - and they still came out TERRIFIC! Easiest "candied sweet potato" recipe I've ever made! "Mama Mary"
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6 users found this review helpful
I did modify the recipe somewhat - sliced, instead of cubing, the potatoes (1/4" - 1/2"); used...
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Reviewed on Nov. 7, 2003 by
JDVMD
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JDVMD
Nov. 7, 2003
I screwed up this recipe because I added all of the spices and ingredients to my pot of apples instead of the sweet potatoes. I had gotten my two recipes mixed up and looked at the wrong printout (I was in between soccer games and totally rushed for time). Anyway, I ended up mixing the apples with the sweet potatoes (used a small can). Results were outstanding. Even though I messed up everything, it all turned out just great. Served with the pork tenderloin with bourbon.
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6 users found this review helpful
I screwed up this recipe because I added all of the spices and ingredients to my pot of apples...
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