Baked Sweet Potatoes with Ginger and Honey Recipe - Allrecipes.com
Baked Sweet Potatoes with Ginger and Honey Recipe
  • READY IN 55 mins

Baked Sweet Potatoes with Ginger and Honey

Recipe by  

"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    40 mins
  • READY IN

    55 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
  3. Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2003

I sprang for the walnut oil but substituted 2 tbsp. ground ginger for the fresh, and 1/2 tsp. ground cinnamon, 1/4 tsp. ground cloves, and 1/4 tsp. ground alspice for the cardamom. Potatoes stayed moist and were a nice compliment to the turkey. Everybody liked them.

 
Most Helpful Critical Review
Jan 28, 2004

I made this for Thanksgiving. It was way too much ginger. Cardamon has such a wonderful flavor; I felt the ginger completely over powered the taste of anything else. I'll cut the ginger down next time, and it will be great!

 
Dec 20, 2004

This was a great recipe that I made for a dinner party, word of caution: cut the ginger in half at least! The ginger is potent and too strong, but if you cut back on it, it works! I would make this again.

 
Dec 30, 2002

Great recipe! Really simple and easy to make. I substitute vegetable oil for the walnut oil since I never have any on hand and it turns out scrumptious.

 
Dec 03, 2002

My husband doesn't like Sweet Potatoes but he loves this recipe. I tripled this recipe for a family gathering and the potatoes were gone with in fifteen minutes. They are still raving about them. Cardamon makes anything great. Oh! I ran out of honey and substituted brown sugar and it still worked.

 
Nov 07, 2003

I screwed up this recipe because I added all of the spices and ingredients to my pot of apples instead of the sweet potatoes. I had gotten my two recipes mixed up and looked at the wrong printout (I was in between soccer games and totally rushed for time). Anyway, I ended up mixing the apples with the sweet potatoes (used a small can). Results were outstanding. Even though I messed up everything, it all turned out just great. Served with the pork tenderloin with bourbon.

 
Jan 28, 2004

I was looking for a low fat way to serve sweet potatoes and I found this recipe. WOW! You won't believe the delicious flavor. Just one thing - it took much longer to cook than it says in the recipe - about an hour (but worth the wait).

 
Dec 25, 2003

I did modify the recipe somewhat - sliced, instead of cubing, the potatoes (1/4" - 1/2"); used ground ginger and omitted the cardamom (none on hand) - and they still came out TERRIFIC! Easiest "candied sweet potato" recipe I've ever made! "Mama Mary"

 

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Nutrition

  • Calories
  • 162 kcal
  • 8%
  • Carbohydrates
  • 34.9 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.3 g
  • 4%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 63 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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