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Baked Sweet Potatoes with Ginger and Honey

SUBMITTED BY: Christine L.

"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."
RECIPE RATING:
The reviewer gave this recipe 21 stars. This recipe average a 4.4 star rating.
Read Reviews (18)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 9 sweet potatoes, peeled and cubed
  • 1/2 cup honey
  • 3 tablespoons grated fresh ginger
  • 2 tablespoons walnut oil
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon ground black pepper

DIRECTIONS

  1. Preheat oven to 400 degrees (205 degrees C).
  2. In a large bowl, combine the sweet potatoes, honey, ginger, oil, cardamom and pepper. Transfer to a large cast iron frying pan. Bake for 20 minutes.
  3. Turn the mixture over to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by VERONICA B
Fresh ginger from the root makes a difference. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by REMERSENDER
I think the key to this recipe is knowing your own tastes. (After reading the reviews) I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by CHERITHOMAS
Exactly what I wanted! Not too sweet like the marshmallow ones and not mashed. It was all... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by BRENO4
Using honey is a great idea for sweet potatoes and we liked that. The only problem was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by HCORDERO
I have relatives from around the country who are calling to make sure this is on the menu for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by Jes
This recipe got my attention last Thanksgiving, and will be definitely be served again this... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by TAMSMILEY
This recipe calls for WAY too many sweet potatoes. I used 6 and still found it to be a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by JMSCRUGGS78
I used nutmeg instead of cardamom, still tasted great! I added lots of honey as well, for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by Squinty Dew
I had to modify the receipe for 15 people. My cast iron frying pan was not large enough, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by GAIL X
This is a great holiday dish. Not to sweet either. I would recommend parboiling the potato's... MORE

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