Recipe by cburg
"Samosas are a delicious Indian treat. A crisp outside pastry with a savory filling that is either vegetarian, chicken, or lamb. This recipe is a spin on the classic samosa, using sweet potatoes instead of plain, and using pre-made pie crust so they can be baked in the oven instead of deep-fried. Chicken stock can be used for vegetable stock if you're not concerned about keeping them vegetarian-friendly."
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diced sweet potato
1 1/2 cups
onion, diced small
vegetable broth, or more if needed
all-purpose flour, or as needed
prepared pie crust
* Percent Daily Values are based on a 2,000 calorie diet.
Baked Sweet Potato Vegetable Samosas
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 201
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