Reviewed: Mar. 3, 2012

i made them to try. the family's not that big on sweet potatos. they were "ok" which is better than baked sweet potatos. i thought they were good, but need to add a little salt to taste. :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hey Alice :)

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Jasper, Georgia, USA

Reviewed: Feb. 3, 2012

This is a great recipe for an afternoon snack, while watching the game. So much better with sweet potatoes than white potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Quinton B

Home Town: Berlin, Maryland, USA

Living In: College Park, Maryland, USA

Reviewed: Jan. 26, 2012

Made them exactly as described and we couldn't help but eat them right out of the oven! SO GOOD. I let some cool and ate those too, but we both preferred them hot.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CARTOONRCKR

Cooking Level: Intermediate

Home Town: Sacramento, California, USA

Living In: Mountain House, California, USA

Reviewed: Jan. 13, 2012

My 11 year old daughter and I make these all the time. We add a liitle sea salt and cracked black pepper too. We spray them with olive oil spray to reduce the fat. We gobble them up in no time.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Delisa

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA

Reviewed: Dec. 30, 2011

Oh, YES - a big hit!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Gramma Sandie

Cooking Level: Intermediate

Home Town: De Pere, Wisconsin, USA

Living In: Cedar Park, Texas, USA

Reviewed: Nov. 20, 2011

Mine burned and I don't think they need to cook for 60 min., I'd say 40 min. - flipping the wedges half way through. I only used 2 sweet potatoes - so maybe this was too much oil. I used a ziploc bag to toss them in. I will try again with the decreased cooking time and less oil for the smaller portion.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lovethissite

Cooking Level: Intermediate

Reviewed: Nov. 4, 2011

These have a great flavor. Yes, they are not crispy, but it taste so good - who cares!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wildpaintedpony

Reviewed: Oct. 14, 2011

Mehhh...both times came out soggy. Not sure what I'm doing wrong.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ELDUB

Cooking Level: Intermediate

Home Town: Reston, Virginia, USA

Living In: Washington, D.C., USA

Reviewed: Aug. 28, 2011

I love sweet potatoes! They are naturally sweet and good for you. This did not take much effort to cut these up, season with paprika and a little olive oil. I was only serving two people so I had one large yam, cut up into sticks or wedges. I placed the potatoes onto a baking that I lined with aluminum foil. I used my hands to mix the potatoes up to ensure they were evenly oiled. Half way through the baking process I flipped them over to bake the other side. They were done and ready to eat in 40 minutes. We did not need to dip them into ketchup or other dipping sauces because are sweetened up already. No only did everyone love these sweet potatoes but they ate these up so fast right before my eyes! This is a very tasty, naturally sweet side dish that is also healthy for you too. Best thing about this is it did not take me long to make these and they were baked, not deep fried. I served these sides with Seasoned Turkey Burgers.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Jun. 9, 2011

Fantastic healthy snack. I added Garlic flakes, Lemon pepper, Cayanne pepper, Black pepper and a little salt, and the results was lip-licking delicious!

Was this review helpful? [ YES ]
3 users found this review helpful