Reviewed: Feb. 6, 2007

I was never a sweet potato fan, but this recipe is changing my opinion. It is so easy and delicious.

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Reviewed: Dec. 6, 2006

we thought these were fantastic and soooo easy. our 2 year old ate probably 1 huge sweet potato by herself. definitely needs some salt though...we use course kosher salt and they tasted perfect!!!

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askweres

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Reviewed: May 22, 2006

Maybe it was just me, but I didn't like this recipe at all. I love sweet potato sticks. Maybe the ones I usually order were deep fried. I will try that instead.

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NINA_BINA

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Reviewed: Apr. 28, 2006

Ive tried this recipe before but instead we sprinkled cinnamon sugar on the fries just when you take them out of the oven while they are still hot.

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Tammy

Cooking Level: Intermediate

Home Town: Davenport, Florida, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Jan. 19, 2006

Great recipe, very delicous different way of eating Sweet Potato, you can cut into any shapes you want! Great with Salmon

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P & J

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Reviewed: Jan. 14, 2006

These cooked just as described, good texture. I added garlic salt and thyme (yes, thyme!)along with a little salt and generous black pepper, as well as the 1/2 tsp paprika. Everyone voted "keeper" on this recipe.

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notacook

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Reviewed: Jun. 4, 2005

My husband and I tried this with company and found it to be just OK. We also tried it another time with different spices and it was a bit better but still lacking something.

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PICKYCRITIC

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Reviewed: May 18, 2005

Delicious, easy and good for meal side dish or snack.

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NAPARKER

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Reviewed: Feb. 17, 2005

I eat sweet potato fries at my favourite restaurant all the time, and while these didn't taste bad, they were not the same as a french fry - so if that's what you're expecting, you probably won't get it with this dish. I used only two sweet potatoes because there were only two of us, and I used about 2 tbsp of olive oil, salt and pepper (no paprika). I baked them at 400F, but they were done long before the 40 minute suggested time; it only took about 20 minutes to cook them.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Feb. 15, 2005

The best way to eat sweet potatoes! You can use any spices you like. I usually cut mine into slices as opposed to sticks and I also toss them in a ziploc bag to coat with oil and spices. Easy, healthy and delicious!!

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LILSPINSTER

Cooking Level: Intermediate

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Reviewed: Jul. 5, 2004

Great natural sweet potato taste. I added a pinch of salt and a little lemon.

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MSCOILCRAFT

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Reviewed: Apr. 8, 2004

These are great,only I use cajan seasoning and I also cut them into sticks. I put everything in a zip lock bag and rub around to coat evenly.

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KANSPAT13

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Reviewed: Jul. 2, 2001

We liked them better when the sticks were cut thinner. They had a better flavor. We also cut up a regular baking potato and cooked it with the sweet potato.

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29 users found this review helpful