The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 6, 2008
I really enjoyed these, but made some changes to the recipe, because other reviewers complained of lack of flavor. I added some garlic powder and salt to the paprika, and may also try some with cinnamon. I cut my potatoes into 1/4" fries, and lined my baking pan with foil so that they wouldn't stick. The fries turned out well, but a couple burned because they needed to be stirred more often. All in all, this was a very tasty recipe, and I will make it again!
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Photo by larkspur

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Wauwatosa, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 21, 2008
I really enjoy baked sweet potatos. I use taco seasoning instead of paprika. Sounds odd, but is very tasty.
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Cooking Level: Intermediate

Home Town: Tipton, Pennsylvania, USA
Living In: Manassas, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 10, 2008
Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 4, 2008
Excellent! Try substituting cinammon for the paprika for a different spin.
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Cooking Level: Beginning

Living In: Oakton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 13, 2008
Oh man were these good. Like other people, I added onion and garlic powder. Yummy!
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Photo by Blueeyes

Cooking Level: Beginning

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 29, 2008
Not too bad, as far as sweet potatoes go! They're no McDonald's fries, but they're pretty good. We used the honey butter for dipping as another user suggested, and that really helped.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 8, 2008
These are pretty yum, I would definitely make them again.
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Photo by Robyn Cotter

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Katy
Reviewed: Aug. 5, 2008
This was fabulous! I did a few modifications to speed it up and make it to our taste. We'll definitely be making this again! Modifications: thinly sliced; microwaved for 3 minutes; brushed with olive oil, paprika, salt, pepper & a touch of cinnamon sugar; baked on broiling pan 30 minutes. Delicious!
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Photo by Katy

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 29, 2008
I have been baking Sweet Potato Fries for a number of years ever since we tried regular Sweet Potato Fries at a weekend type of Farmer's Market. They were served with a dallop of honey butter. A spoonful of honey butter on each serving makes this a real treat. To make honey butter just mix two or three tablespoons of honey into a half cup of soft butter. Do not melt the butter, just serve it at room temperature with the hot fries. You could add some cinnamon but we like it plain. Yum. Kids of all ages love this.
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Home Town: Iroquois Falls, Ontario, Canada
Living In: Rochester, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 18, 2008
I made this tonight with pre-cut sweet potato sticks. I not only used paprika, but I also used Johnny's seasoning salt, garlic powder, a little ground red pepper and black pepper. I served it with the Secret Burger Sauce from this site and homemade ranch dressing. I'll have to remember to coat the pan next time so they don't stick. Kids ate them up. They especially liked that they were a pretty orange color, not like the normal oven fries I make. We all liked them, just with more seasoning. I'll be sure to make them again.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 9, 2008
Very simple and quick fix if you feel like having healthy fries! You can really use a variety of spices to flavor them differently. I used some cajun spice mix and it was delicious. Also, I cut my sweet potatoes about McDonald's size and baking for 40 mins turned out being too long for them (they were burnt). Perhaps 30 mins for thinner strips would do.
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Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 6, 2008
Good basic recipe. I also sprinkled with salt and pepper.
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Photo by Peach822

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jun. 5, 2008
My toddler loved them so this recipe gets 5 stars in my book!! I do agree with every other reviewer - the thinner the stick the better.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: May 27, 2008
These are one of my most favorite items to eat and they are soooo easy! I cut them thinner also - even my 10 yr old son loves them! This is a quick, easy, foolproof recipe (even though it takes a while to cook!) A family favorite.
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Photo by Sian

Cooking Level: Expert

Home Town: Villa Park, California, USA
Living In: Auburn, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Fit&Healthy Mom
Reviewed: Apr. 19, 2008
Great recipe! I cut the potatoes thinner and added olive oil, salt, pepper and fresh rosemary. I also kept in the oven a little over 40 minutes because we like it better when is crunchy.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 8, 2008
I cut up smaller pieces as others had suggested. I am not wild about this recipe. I thought I liked sweet potato, but apparently not. It would be nice if they were a little crisper.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 2, 2008
These sweet potato sticks were suprisingly good! I did add extra seasonings (salt, black pepper, season salt and garlic powder) to spice up the recipe though. Overall the recipe is a really good idea! I would have liked for the sticks to be a little more crispy, but I guess you can't expect to get that from oven cooking them.
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Photo by Kristal

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 5, 2008
These were ok, I still prefer regular fries. They weren't bad though and I probably will not make them again unless I can find the perfect sauce/dip to dip them in.
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Photo by Maya

Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 26, 2008
Great finger food for my toddler, and healthy too. Thanks
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2008
I liked it- a tasty way to get a vegie in! I liked it with onion and garlic powder as well. Delicious out of the fridge the next day. Will definately make a again for a quick-to-grab snack out of the fridge! My husband and kids weren't impressed though- bummer!
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Photo by marathonmama

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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