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Baked Sweet Potato Sticks

SUBMITTED BY: Christine L.      PHOTO BY: FOODGU1

"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com."
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 8 sweet potatoes, sliced lengthwise into quarters

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spay or vegetable oil.
  2. In a large bowl, mix oil and paprika. Add potato sticks, and stir by hand to coat. Place on the prepared baking sheet.
  3. Bake 40 minutes in the preheated oven. Best eaten at room temperature.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2003 by Cynthia
We liked them better when the sticks were cut thinner. They had a better flavor. We also cut up a regular baking potato and cooked it with the sweet potato.

13 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by LILSPINSTER
The best way to eat sweet potatoes! You can use any spices you like. I usually cut mine into slices as opposed to sticks and I also toss them in a ziploc bag to coat with oil and spices. Easy, healthy and delicious!!

9 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by cappilano
Cutting the sticks thinner definitely helps. These were delicious! We dipped them in ranch dressing when served, and kept whatever was leftover...they're even better cold the next day! Thanks for submitting.

8 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 304

  • Total Fat: 4.2g
  • Cholesterol: 0mg
  • Sodium: 34mg
  • Total Carbs: 63.3g
  •     Dietary Fiber: 7.9g
  • Protein: 4.3g

VIEW DETAILED NUTRITION

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