I've made this recipe 4 times. 1st time I read the reviews, but followed the recipe exactly--except I cut the S.P. in rounds rather than wedges. Loved the S.P., but the paprika seasoning was not to my taste. I then tried: 1.cinnamon and brown sugar 2.Cajun and lastly, 3.curry powder. The curry is my favorite. As previously stated, these are not crunchy. It does not matter--they are delicious! Find your favorite spice to add with the oil, and you will love these! I'm making a big batch for a get together, and made raita for those who may want a creamy dollop on top to compliment the curry!
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I've made this recipe 4 times. 1st time I read the reviews, but followed the recipe...