Reviewed: Apr. 2, 2012

So easy and tasty!

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Reviewed: Mar. 25, 2012

Was really excited about this recipe as a great way to get my toddler to eat this super food, however they just didn't turn out well. They were really soft when I expected them to be at least a little crisp. The taste was okay, but I'd rather just make baked sweet potatoes.

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Cafe Martin

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Cooking Level: Intermediate

Reviewed: Mar. 7, 2012

Yum! These are a nice change from white potatoes.

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kmama

Reviewed: Mar. 1, 2012

This is a great recipe. I peeled the potatoes and sliced them into round pieces. I also used a ziplop bag to shake them in. My husband and I love them! Thanks for sharing.

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Katherine

Reviewed: Feb. 10, 2012

Seriously easy and preserves the flavor of the potato, the whole reason I buy them! Tip: buy smaller sweet potatoes for less baking time. Thanks for such an easy and healthy way to eat a great potato.

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bakin mamabear

Cooking Level: Beginning

Living In: San Jose, California, USA

Reviewed: Feb. 1, 2012

the "sticks" never really got crispy. if i make them again i will cut the slices smaller to see if that helps

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Reviewer:

Julie

Reviewed: Jan. 23, 2012

Delish! Easy recipe that tastes great! Cut in circles instead of wedges as another person suggested and the cook in half the time!

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jenton2003

Cooking Level: Intermediate

Reviewed: Jan. 20, 2012

Definitely needs more spices, perhaps a little salt. Otherwise, I really enjoyed them, peeling and all.

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Reviewer:

Judy

Reviewed: Jan. 13, 2012

Yum! Worked great! Added more spiced like other reviewers and I needed less time so keep and eye on them and flip 'em too. Dipped them in a honey/mayo mix.

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PINKPIGG33

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Concord, California, USA

Reviewed: Jan. 10, 2012

I have been making these for years. Typically I do peel them. I add the spices of choice (usually paprika, garlic powder, onion powder, cumin, salt, pepper). No matter how you spice them, they are good. If you do not want a 'soggy'fry...then you need to find a recipe that uses a deep fryer. These are 'limp'...but they are not flash froze, deep fried and full of chemicals. Enjoy them as is.

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