Reviewed: Jan. 14, 2003

This is a good idea, but I didn't like them as sticks with skins. Next time I'll peel the potatoes and slice them into rounds. I added additional seasonings -- 1/2 tsp. salt, 1/2 tsp. garlic powder, and 1 Tbs. brown sugar for 4 average sized potatoes. The flavors and textures were great, so I will DEFINITELY make these again.

Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

IMP70

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 22, 2002

We are really big sweet potato fans and enjoyed this recipe. I cooked them on 350 for 50 minutes and topped them with brown sugar and garlic salt. A great combination! I really liked the crunchy outside and soft inside.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

THADANDBRANDI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 20, 2002

Everyone enjoyed this at my Christmas dinner!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

APRILSHOWERSKC

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 4, 2002

Wonderful! I can't seem to stop making them now. Used lots of seasoning, especially granulated garlic, salt and pepper. I did take the previous advice and turn the heat down a little. love the crispiness though - so cooked about 50 minutes. Also a great way to get your loved ones to eat antioxidants. They are so very good for you!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ALKISNAKE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 29, 2002

I did not care for this,but the hubby loved em,perhaps a little more seasoning would have given it more kick.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ARCELI6

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2002

Very tasty with salt or brown sugar, a lot more flavorful than french fries.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AIMEEWOZ

Cooking Level: Expert

Home Town: Rochester, New York, USA

Living In: Santa Barbara, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 20, 2002

Wonderful flavor. I only cooked 4 large sweet potatoes for 4 adults and had lots left over. Seems like the ladies enjoyed this dish more than the men but they admitted they were the best sweet potatoes they had ever tasted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FARMMOM

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 12, 2002

These were great! I read the reviews and added some garlic salt to mine and they came out fantasic! My husband loves these, he used to get them at a cajun resturant, but not anymore, they come from my kitchen now! We serve them with beef or onion gravy, but they are fantasic on their own. My only gripe is the sweet potato is so hard to cut, but well worth the work out wehn you first taste the outcome!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MEG1014

Cooking Level: Expert

Home Town: Albany, New York, USA

Living In: Cary, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 7, 2002

The sweet potato sticks were excellent. I will definitely make these again. So easy. I would have never thought to make sweet potatoes this way!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JOYVIV

Cooking Level: Intermediate

Home Town: Woodbridge, New Jersey, USA

Living In: Bayville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2002

Delicious! I added salt and pepper and also a bit of garlic. I will definitely make these again.

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Laurel

Home Town: Garberville, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2002

These were so awesome! My family devoured them....I baked them at 350 degrees for 50 minutes and that prevented the outside from getting done too fast. A new family favorite.

Was this review helpful? [ YES ]
60 users found this review helpful

Reviewer:

BZCTMOM

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 26, 2002

This was a great new way to eat sweet potatoes. Next time I'll definitely use more spices though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LYNNE119

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2002

I just took mine out of the oven and they're great! The recipe says best served room temperature, but they were pretty great straight from the oven. I've never made sweet potatoes before, but will definately be making these again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

FRAUSIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2002

These were great. I only made one potato and my husband was complaining that there weren't any leftovers. The taste and consistency were great. My husband was wary of eating the skins, but the flesh slipped right off them easy enough. This will be my favorite way of preparing sweet potatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWEET BABOO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 28, 2001

These were quite good. I add salt with the paprika.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LEANNET3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2001

This recipe is simple and good. I served the sticks with a little brown sugar on the side, and they were great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WISHGIRL

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 2, 2001

Wow! These are delicious! Healthy, natural food and easy to make with the exception of cutting the potatoes. For some strange reason, we couldn't find our Paprika so we just sprayed with a little olive oil and salt. We will definitely make these again! Thanks for the recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COURTNEYSUNSHINE

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2001

This was a great recipe, even my children that won't eat sweet potatoes loved it. This will definitely be on our Thanksgiving menu as well as a side dish throughout the year.

Was this review helpful? [ YES ]
2 users found this review helpful