These were very good, and I thought they baked up nicely. I'd read some other reviews where people were having problems with the amount of oil, so I cut down the number of sweet potatoes I used down to 5, and there was plenty (but you really do have to get your hands into it, and use a big enough bowl to where the slices don't keep popping out of the bowl, like mine did!) I may have cut them a little smaller, because they only took about 30 mins to bake (I was baking them with a meatloaf, which needed to be cooked at 350, but they cooked quickly even on the lower heat). As I said, they were good, but they seemed to kind of be missing something...not much flavor to them. After tasting them, I sprayed them with a butter flavored spray and sprinkled a little salt and pepper on them. Easy and a healthy alternative to regular potatoes!
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